@rselct: مستلزمات الطاقة الشمسية صارت متوفر بكميات جملة و مفرد توصيل الى كافة المحافظات بغداد / باب الشرجي / سوق الالكترونيات مكتب الفيض 07704564530 #الفيض #الكترونيات #باب_الشرجي_بغداد_العراق_ #طاقة_شمسية #عاكس_كهرباء

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Sunday 05 October 2025 07:32:34 GMT

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الحنين للماضي :

الاسعار

2026-10-30 12:22:33

0

ahmad :

شكد سعر الكيبل

2026-04-25 20:59:09

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تاج اليعسوب / Taj Al Yasoob :

بيش

2026-05-22 11:36:42

0

أبو ازل :

كارت مال عاكسه عندك شكد سعره

2026-06-07 01:31:00

0

سلام الاسدي :

الله يرزقك

2025-11-14 10:18:23

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الشيخ الدكتور علي :

مانع صواعق

2025-10-06 04:45:21

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عمر العلي :

❤️

2026-10-23 09:53:36

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YAT Solar service(OFFICIAL) :

🤝🤝🤝

2025-10-21 14:14:54

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Đời f1 nhìn chiến hơn nhỉ #xuhuong #viral #thiencoquyettran #thanan

Đời f1 nhìn chiến hơn nhỉ #xuhuong #viral #thiencoquyettran #thanan

Lazy Cinnamon Rolls but Better Than Bakery 👑 #cinnamonroll #baking #lazy Ingredients: Dough: * 3 cups all-purpose flour, spooned and levelled * 2 teaspoons instant yeast * 3 tablespoons granulated sugar * 1 teaspoon salt * 1 cup warm milk * 3 tablespoons butter, melted and cooled until warm Cinnamon filling: * 3 tablespoons butter, softened for the paste method or melted and cooled for brushing * ½ cup packed brown sugar * 1 tablespoon ground cinnamon Cream pour: * 6 tablespoons heavy whipping cream (90 ml), lukewarm Cream cheese frosting * ½ cup full-fat block cream cheese (113 g), softened * 2 tablespoons butter (28 g), softened * ¾ cup icing sugar (90 g) * ½ teaspoon vanilla extract Instructions 1. Mix and rest. Stir the flour, instant yeast, sugar, and salt together. Add the milk and melted butter. Mix for 3 minutes. Cover for 10–15 minutes, 2. Fill. Roll the dough into a 12 × 16-inch rectangle. Mix the filling into a paste and spread it over the dough, leaving the far short edge bare. Alternatively, brush with melted, cooled butter and sprinkle with the cinnamon sugar. 3. Shape. For more spirals, start at the short 12-inch edge and roll away from you to make a 12-inch log. Cut into six 2-inch pieces. Gently cup each roll to round it, tuck the loose end underneath, and place spiral-side up in 2 rows of 3 in the buttered pan. 4. Rise. Cover for 60–120 minutes, until pillowy. A gentle press on the dough should spring back slowly and leave a slight dent. 5. Bake. Pour the lukewarm cream around the rolls. Bake on the middle rack at 350°F (175°C) for about 25–35 minutes. For a dark metal pan, use 325°F (165°C) and allow extra time. If the tops turn light golden before the centre dough is set, cover loosely with foil. 6. Frost. Beat the butter and icing sugar together, then briefly mix in the cream cheese and vanilla. Spread on fully cooled rolls for a thick frosting that stays in place.

Lazy Cinnamon Rolls but Better Than Bakery 👑 #cinnamonroll #baking #lazy Ingredients: Dough: * 3 cups all-purpose flour, spooned and levelled * 2 teaspoons instant yeast * 3 tablespoons granulated sugar * 1 teaspoon salt * 1 cup warm milk * 3 tablespoons butter, melted and cooled until warm Cinnamon filling: * 3 tablespoons butter, softened for the paste method or melted and cooled for brushing * ½ cup packed brown sugar * 1 tablespoon ground cinnamon Cream pour: * 6 tablespoons heavy whipping cream (90 ml), lukewarm Cream cheese frosting * ½ cup full-fat block cream cheese (113 g), softened * 2 tablespoons butter (28 g), softened * ¾ cup icing sugar (90 g) * ½ teaspoon vanilla extract Instructions 1. Mix and rest. Stir the flour, instant yeast, sugar, and salt together. Add the milk and melted butter. Mix for 3 minutes. Cover for 10–15 minutes, 2. Fill. Roll the dough into a 12 × 16-inch rectangle. Mix the filling into a paste and spread it over the dough, leaving the far short edge bare. Alternatively, brush with melted, cooled butter and sprinkle with the cinnamon sugar. 3. Shape. For more spirals, start at the short 12-inch edge and roll away from you to make a 12-inch log. Cut into six 2-inch pieces. Gently cup each roll to round it, tuck the loose end underneath, and place spiral-side up in 2 rows of 3 in the buttered pan. 4. Rise. Cover for 60–120 minutes, until pillowy. A gentle press on the dough should spring back slowly and leave a slight dent. 5. Bake. Pour the lukewarm cream around the rolls. Bake on the middle rack at 350°F (175°C) for about 25–35 minutes. For a dark metal pan, use 325°F (165°C) and allow extra time. If the tops turn light golden before the centre dough is set, cover loosely with foil. 6. Frost. Beat the butter and icing sugar together, then briefly mix in the cream cheese and vanilla. Spread on fully cooled rolls for a thick frosting that stays in place.

I think I prefer them in reverse ? #fireworks #ugc

I think I prefer them in reverse ? #fireworks #ugc

#شعب_الصيني_ماله_حل #1523💪 #الجن #1523💪

#شعب_الصيني_ماله_حل #1523💪 #الجن #1523💪

Este basurero para mi cocina me encantó viene con dos depósitos y los colores están bellos

Este basurero para mi cocina me encantó viene con dos depósitos y los colores están bellos

Meri Aik Baat Hamesha Yaad Rakhna 🥹❤️‍🩹#sadwords #unfrezemyaccount #fypシ゚ #sadlines #emotionalwords

Meri Aik Baat Hamesha Yaad Rakhna 🥹❤️‍🩹#sadwords #unfrezemyaccount #fypシ゚ #sadlines #emotionalwords

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