@alexskitchenbangers: Hot Honey Chicken Cheesesteak Melt Juicy chicken tossed in sticky hot honey, caramelised peppers & onions, melty mozzarella, and a creamy hot honey mayo drizzle… all packed into a toasted sub roll. BANGIN 😍 Add to your favs for later 💕 Ingredients (serves 2): 
200g chicken breast cut into thin strips  ½ teaspoon smoked paprika
½ teaspoon garlic granules
½ teaspoon onion powder Pinch of salt  Pinch of black pepper  20g hot honey (I used Hilltop) if you can’t get any use 20g honey with 1 tsp hot sauce or more to your liking
½ small white onion thinly sliced  ½ small green pepper thinly sliced  ½ red pepper thinly sliced  1 tsp chopped garlic
2 mozzarella cheese slices halved  2 soft sub rolls  2 sprigs of fresh parsley chopped For the hot honey mayo: 40g lighter mayo  1 tsp hot honey  1 tsp hot sauce (I use Franks) 
💕Season the chicken with paprika, garlic granules, onion powder, salt, and black pepper.  💕 Fry the chicken for 5-6 minutes until golden and cooked through.  💕Remove from the heat, then immediately toss with half of the hot honey mixture until sticky and coated. Remove from the pan and set to one side.  💕In the same pan, add the onion and peppers. Cook for 5-6 minutes until softened and lightly caramelised.  💕Once soft, stir in the chopped garlic and cook for 1 minute more. Return the hot honey chicken to the pan and toss everything together along with the remaining hot honey.  💕Slice the sub rolls in half and place under the grill for a minute to lightly toast.  💕Remove and divide the chicken and pepper mixture between the rolls.  💕Top with the halved cheese and return to the grill for a couple of minutes to melt. 💕Whilst it melts, mix together the ingredients for the hot honey mayo.  💕Drizzle over the creamy hot honey drizzle and garnish with parsley if using. Calories per portion: 550 l Protein: 38.3g l Fat: 13.4g l Carbs: 64.4g  • • _______ #fakeaway #chickenrecipes #highproteinmeals #EasyRecipes #quickmeal

Alex 💞

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Region: GB

Sunday 05 October 2025 18:19:10 GMT