@yujiisvfx: KITTY! U better not be…. de4d…?😟 #thesummerhikarudied #thesummerhikarudiededit #tshdedit #hikaruedit #fyp

yuuji

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Sunday 05 October 2025 21:37:45 GMT

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Comments

estrella :

‼️SPOILER‼️Hikaru died

2025-10-06 07:44:49

5363

• || ѕαм ᰔᩚ ʝєƒƒ'ѕ вƒ 🔪 :

"better not be dead" "chop of their head" this song was made for hikaru

2025-10-06 11:04:13

3602

dorunka ୭ ᵎᵎ 🧁 :

2025-10-06 11:29:14

1789

𝓛𝔂𝓷𝔀𝓲𝓷𝓷𝓮✧ :

I never watched it, but why y’all asking if he dies? The name is literally “the summer hikaru DIED” or is it smth I don’t get here [cry]🥀

2025-10-07 01:33:01

85

Abby🐝 :

2025-10-06 21:20:26

222

KITY :

2025-10-06 08:30:57

558

Glorii :

'you better not be dead' i got some news for you..

2025-10-07 00:05:17

158

🌜liza :

Edited the wrong diva

2025-10-07 00:46:56

109

oli :3 :

I ACTUALLY NEED AN EDIT A DAY FROM U PLEASE

2025-10-07 07:06:35

27

♧ :

why is this age restricted 💔💔

2025-10-06 19:05:19

96

m 3 :

“You better not be dead” well here’s the thing…💔

2025-10-06 23:40:51

90

tsiswijwtd :

2025-10-07 11:30:48

13

tears :

2025-10-07 08:47:11

148

A🪷 :

DAMNNN RIGHTTTTT

2025-10-07 05:03:43

17

𝓀𝒶𝒱𝒱𝓊𝓀 :

🥰🥰

2025-10-06 18:20:24

11

whimsical mizi :

2025-10-08 13:33:45

14

な\Huki :

2025-10-08 14:14:31

10

˚⑅.ωαℓ0ƒƒуяαι.♫˚ :

bleh😛

2025-10-08 14:34:40

7

YUMMI🎐 :

HIKARU MY BOIIII

2025-10-05 21:55:16

20

rEvi :

у меня буквально все рекомендации в нем шо за приколы

2025-10-07 07:15:54

5

eua🦇 :

hikaru knows peak

2025-10-07 03:13:23

9

༶•┈┈୨♡୧┈┈•༶ :

900th vid in my TSHD playlist 🥹

2025-10-06 22:55:10

6

editsdeny :

HES SO ME 😭

2025-10-06 07:09:03

5

zai :

let me repost this 🥲

2025-10-06 19:51:42

5

milly :

the song fits too well 😭

2026-07-07 17:16:53

4

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Yeh to Khuda hai jo dilon ko narm karta hai... ❤️✨ #Allamansarsonatabbasbukhari #IsheKhuda #DilKiBaat #IslamicQuotes #TikTokShorts

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Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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chào ngày mới thứ 2 12/10/2026.#trendingtiktokviral #annhien🍀🍀

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