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@user96975105:

Phạm mai 🇻🇳🇰🇷🥰🥰 korea
Phạm mai 🇻🇳🇰🇷🥰🥰 korea
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Region: KR
Monday 06 October 2025 04:08:29 GMT
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No Watermark .mp4 (1.13MB) No Watermark(HD) .mp4 (0.76MB) Watermark .mp4 (1.09MB) Music .mp3

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suongthai90
sươngthái🇻🇳🇰🇷 :
🥰🥰🥰🥰❤️❤
2025-10-06 08:20:09
1
dyzs3viuen1z
cậu út PT 🇰🇷<경기도>🇰🇷 :
🥰🥰🥰
2025-10-06 09:37:07
1
tuanviet22091979
Tuấn việt 1979 :
🥰🥰🥰
2025-10-06 22:07:58
1
utduocne_66
Út Được Báo :
Bao ngầu 🥰
2025-10-08 14:06:18
1
trng.danh.ngh1
trng.danh.ngh1 :
Nhìn ngầu quá vậy em, Có cần vệ sĩ theo như vậy không
2025-10-19 15:05:58
1
user8351532076144
chí tý :
👍👍👍
2025-10-06 04:11:24
0
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Other Videos

#الشاص#2026#المصمم _فيديوهات #خولان_بن_عام #CapCut 📻🎶
#الشاص#2026#المصمم _فيديوهات #خولان_بن_عام #CapCut 📻🎶
This is my go to recipe that you may have seen before. It is recommended for 48-72 hours of total fermentation. Recipe for 2-14 inch pizzas: -400g flour - 280 bread flour/120 AP flour -260g water (65%) -1.2g yeast (.3%) -10g salt (2.5%) -8g oil (2%) -8g sugar (2%in home oven or .5% higher heat oven) TIPS: -I Ball the dough the day before pizza. But you can ball 3-5 hours on the day of making pizza as well. -I typically use @kingarthurbaking flours and Fleischmann INSTANT dry yeast. -If you don't like sugar, then don't use it. I just like the coloring it provides. Or you can use honey or non diastatic malt powder. -The goal of cold water is to manage the dough temperature throughout the process. Higher temp doughs during mixing can overproof faster. -If using a mixer, I recommend adding crushed ice. -When mixing, I always
This is my go to recipe that you may have seen before. It is recommended for 48-72 hours of total fermentation. Recipe for 2-14 inch pizzas: -400g flour - 280 bread flour/120 AP flour -260g water (65%) -1.2g yeast (.3%) -10g salt (2.5%) -8g oil (2%) -8g sugar (2%in home oven or .5% higher heat oven) TIPS: -I Ball the dough the day before pizza. But you can ball 3-5 hours on the day of making pizza as well. -I typically use @kingarthurbaking flours and Fleischmann INSTANT dry yeast. -If you don't like sugar, then don't use it. I just like the coloring it provides. Or you can use honey or non diastatic malt powder. -The goal of cold water is to manage the dough temperature throughout the process. Higher temp doughs during mixing can overproof faster. -If using a mixer, I recommend adding crushed ice. -When mixing, I always "under mix" so we can perform some stretch and folds to build gluten. #pizza #dough #tutorial


ib: @.reyaem,@.lmdv // el que se ataque pierde bbs 🤭💋// @yerimuaa // @iamferv // gracias por los 109.4mil de seguidores los quiero mucho 🫶🏻 // #aftereffects #iamferv #yerimua #velocity #traka #apoyo? #lentejas #foryou #parati #fypシ #viralvideo #viraltiktok #tendencia
ib: @.reyaem,@.lmdv // el que se ataque pierde bbs 🤭💋// @yerimuaa // @iamferv // gracias por los 109.4mil de seguidores los quiero mucho 🫶🏻 // #aftereffects #iamferv #yerimua #velocity #traka #apoyo? #lentejas #foryou #parati #fypシ #viralvideo #viraltiktok #tendencia
アイカツ見てた人～？🙋‍♀️💭 #アイドル #アイドル準備中 #踊ってみた #アイカツ #大阪
アイカツ見てた人～？🙋‍♀️💭 #アイドル #アイドル準備中 #踊ってみた #アイカツ #大阪
عقب ذا مانت لي ليله #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #شيلات #مجرد________ذووووووق🎶🎵💞 #اكسبلور #تصميمي
عقب ذا مانت لي ليله #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #شيلات #مجرد________ذووووووق🎶🎵💞 #اكسبلور #تصميمي

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