@thehealchef: Crispy Prosciutto and Garlic Pasta 🤌 Here’s what you’ll need: 6 cloves garlic 6 slices prosciutto 2 tsp peppercorns 1 handful parsley 1 block parmesan 1 tsp chilli flakes 100g linguine Olive oil Thinly slice the garlic, roughly chop the parsley, and crush the peppercorns in a pestle and mortar. In a cold pan, add the prosciutto and fry until crispy, then set aside and chop. Grate a generous amount of parmesan into a bowl and add the prosciutto and peppercorns. Put the pasta on to boil in salted water. Add 2 tbsp olive oil to the same pan you fried the prosciutto in. Add the garlic and sizzle on a medium heat. Add the chilli flakes and stir well. Before draining the pasta, ladle some water into the parmesan and prosciutto bowl to make a thick paste. Drain the pasta, reserving some extra pasta water. Add the pasta to the garlic and turn off the heat. Add the paste, a splash of pasta water, and the parsley. Stir well. Serve with extra parmesan on top and enjoy! #TheHealChef #ComfortFood #PastaRecipe #EasyDinners #HomeCooking

Harry Heal

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Monday 06 October 2025 14:00:19 GMT