@blairhorton: GF BROWN BUTTER BLACK SESAME MISO COOKIES🍪🍪 These have the most insane flavor and they are so chewy and delicious. I honestly was almost shocked they were this good. Recipe is in the caption!

Blair Horton :

Brown Butter Black Sesame Miso Cookies: 1/2 cup tahini 1 stick butter, browned (@vitalfarms) 2 tbsp miso paste 3/4 cup coconut sugar (I used @madhavafoods) 1 cup all purpose GF flour (I used @bobsredmill) 1 tsp baking soda 1 tsp baking powder 1 tsp vanilla extract 1 egg (l used @vitalfarms pasture raised organic) 1 egg yolk Flaky salt (I love @maldonsalt) Black sesame swirls: 1/4 cup black sesame paste 2 tbsp coconut sugar 1 heaping tbsp miso • First, brown your butter by cooking it on medium- high for around 5 minutes/ until you see brown flecks starting to form. Place this in the freezer to cool. -Then combine your dry ingredients and mix. Next, add in your wet ingredients (except for the black sesame swirls), and finally your cooled brown butter (it can still be liquid, just don’t want it to be hot! -Place cookies in fridge for 30 mins. -Preheat oven to 350. Scoop cookies onto baking tray. I baked for 10-12 minutes.