1. Home
  2. Detail

@reggie_on_the_mic: Replying to @jeaniobeanioGiven my current mood, I needed to get this off my chest, Hugs and kisses 😘 #reggieonthemic #singing #coversong

Reggie On The Mic
Reggie On The Mic
Open In TikTok:
Region: GB
Monday 06 October 2025 18:12:48 GMT
237567
19620
1756
6902

Music

Download

No Watermark .mp4 (2.23MB) No Watermark(HD) .mp4 (1.72MB) Watermark .mp4 (2.28MB) Music .mp3

Comments

dl24824
DL :
THIS IS ABSO-F*CKING-LOUTLY FUNNY AS F*CK.
2025-10-06 19:57:48
446
eat.puddin
EAT PUDDIN :
THAT'S FUCKING BEAUTIFUL
2025-10-07 00:22:30
231
jeaniobeanio
user6267535023410 :
you are still not funny
2025-10-06 23:57:07
8
mercenary_240
📚Mercenary_240🎧 :
Fucking outstanding!
2025-10-07 15:51:16
13
talsha081
talsha :
😂😂😂😂😂 Brilliant !!!
2025-10-08 21:45:55
2
belsahoney
BELSA HONEY :
Anything for someone asking me for money?🤣
2025-10-07 01:08:05
10
sigga79
Sigga Lára :
Love this!! 😂😂 The perfect response to those kind of comments. ❤❤
2025-10-07 21:20:10
9
beffym1967
beffy67 :
Fucking hysterical!! 😂 love it!
2025-10-08 20:34:50
26
monstermunch64
Delilah :
I think you’re funny 🤣😂👍
2025-10-07 03:47:07
13
laura.diane.3
Laura Diane :
Ugh I love this so much !! Keep belting it out 🫶🏻👨🏼‍🍳💋
2025-10-06 20:11:29
9
karitostafuglesta
Kari Tosta Fuglestad :
love it 😂😂😍😍😍 Your humor is top nodge😂😂 But seriously, you can reach for the stars with that voice🤩
2025-10-06 21:22:05
9
felicitysmall0
Felicity Small :
u r just too funny love ya
2025-10-06 20:56:29
6
tjaegerx
T Jaeger :
I love your videos!!
2025-10-07 21:58:05
6
kenshin8624
Alfredo🇬🇧🇵🇹🇲🇿 :
another hit song 😁
2025-10-06 18:19:59
12
njmelonsntats_22
⛓️💋NIKI💋⛓️ :
🤣🤣I'm so using this one Reggie 🤣🤣brilliant 👌
2025-10-06 21:22:24
15
jodycomstocksecor
jodycomstocksecor :
You're HILARIOUS!!!!! 😂😂😂😂😂😂😂
2025-10-07 06:31:40
7
irishmikey1980
🇮🇪 IrishMikey 🇮🇪 :
haha good one 🤣🤣🤣
2025-12-27 23:44:55
1
stoicsithlord
thedarkstoic :
way better than the original 💯
2025-10-06 21:35:49
5
agnes.pauline05
Agnes Pauline :
🤣🤣🤣🤣🤣🤣🤣love it
2025-10-08 20:43:04
2
rebel_demon_radio
Demon Lord Lady Fang Voidling :
to be used on my haters later. thank you! this is beautiful!🤣
2025-11-26 07:15:47
2
irene.d7
Irene D :
okay this one is my favorite 😂
2025-12-31 12:41:36
1
sovereignsoulsrising
Sovereign Souls Rising🇨🇦 :
Love it lol I😂😂😂😂😂
2025-10-08 07:41:14
2
skittles9677
Skittles :
Love your post. 🥰🥰🥰
2025-10-08 13:22:05
3
www.tiktokfyp_
itz_anne05🌬️😊 :
😂😂😂😂 you tell them Reggie
2025-10-09 12:46:07
3
kaydiin3
Feara :
This is beautiful 😍
2025-10-08 21:48:19
3
To see more videos from user @reggie_on_the_mic, please go to the Tikwm homepage.

Other Videos

Killer back day #back #gym #fypシ
Killer back day #back #gym #fypシ
Membalas @Amusduri proses pembibitan kopi #petanikopi #kopirobusta #kopi #petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿
Membalas @Amusduri proses pembibitan kopi #petanikopi #kopirobusta #kopi #petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿
lâu kh up ảnh giật giật #xediendibao #dibaovietnam @DIBAO Việt Nam
lâu kh up ảnh giật giật #xediendibao #dibaovietnam @DIBAO Việt Nam
fudgey & chewy 🤤 if you prefer brownie corners & crinkly tops, you’ll absolutely love these!! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary) – you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 mins to an hour before baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree
fudgey & chewy 🤤 if you prefer brownie corners & crinkly tops, you’ll absolutely love these!! ingredients: 350g powdered sugar (a little less than 3 cups, but you can use 3 cups as well since this recipe is pretty forgiving) 60-65g cocoa powder (about 8-10 tablespoons if using tablespoons however using a scale is the best because tbsp weights may vary) – you can adjust this to 60g of cocoa powder if you prefer a sweeter cookie! 1/2 tsp salt 3 egg whites from 3 large eggs! (about 1/2 cup of liquid egg whites) 1/2 to 1 cup semi sweet chocolate chips (optional but recommended!) – depending how much chocolate you like! you can also use milk but i'm a semi sweet/dark choco girl. 1 tsp instant coffee (use 1/2 tsp if you are caffeine sensitive) 1 tsp vanilla bean paste (optional but adds great flavor) **if you live in a hot climate and the dough is super runny, try putting it in the fridge for 30 mins to an hour before baking** directions: preheat oven to 350°f (175°c). line a baking sheet with parchment paper and lightly butter it so the cookies do not stick. in a large bowl, add powdered sugar, cocoa powder, salt, egg whites, instant coffee, and vanilla bean paste. stir until a thick glossy batter forms. fold in the chocolate chips if you are using them. scoop 2 to 3 tablespoons of batter per cookie onto the prepared baking sheet. leave at least 4 to 5 inches between each cookie because they spread a lot while baking. four to a cookie sheet will definitely prevent them from touching, but you can fit six if you do not mind if they bake into each other a bit. place the cookie tray directly in the middle of your oven. bake for 8 to 10 minutes. at 8 minutes the cookies will cool into a very fudgy texture. the longer you bake them, the less fudgy they will be. ten minutes should be the maximum baking time. immediately after baking, use a round bowl to gently scoot and round out the cookies. this will help “fluff” up the edges, which can be a bit flat right out of the oven. remove the cookies from the baking sheet right after shaping so they do not continue cooking on the hot tray. transfer to a cooling rack and let them cool completely before eating. enjoy!!! tips: -for the fudgiest texture, stick closer to 8 minutes of baking time. -bake in the middle of the oven to prevent burning. use good quality cocoa powder for a richer chocolate flavor. -if you don’t like coffee, you can skip the instant coffee, but it really brings out the chocolate taste. -make sure to leave plenty of space between cookies because they spread a lot. four to a cookie sheet will keep them from touching, six if you are fine with them touching a little. -transfer the cookies off the baking sheet right away so they stay soft in the middle. -immediately after baking, use a round bowl to gently scoot and round out the cookies. this helps “fluff” up the edges, which can be a bit flat straight from the oven. #brownie #cookies #flourless #baking #glutenfree
@Natalia Beauty Não seja um solitário confiante. Se quer precificar bem, construa a percepção de valor que deseja cobrar 🚀 #nataliabeauty #clipfyleague #nataliaclipfy
@Natalia Beauty Não seja um solitário confiante. Se quer precificar bem, construa a percepção de valor que deseja cobrar 🚀 #nataliabeauty #clipfyleague #nataliaclipfy
جنزير البنات ••اشرف الزناتي #ترند_الكف #تيك_توك_عرب #ترند_2026 #تصميم_فيديوهات🎶🎤🎬 #اسوان_الاقصر_قنا_سوهاج_اسيوط_السودان
جنزير البنات ••اشرف الزناتي #ترند_الكف #تيك_توك_عرب #ترند_2026 #تصميم_فيديوهات🎶🎤🎬 #اسوان_الاقصر_قنا_سوهاج_اسيوط_السودان

About

Legal