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@beejohns.delivery: 💫Do your business looking for a reliable Delivery partner❓ Beejohns got you covered. 💫Talk to us to get a full time dedicated rider and a monthly fees that you can manage. 💫📥 inbox or call us for more information. 📞0748202022 0784202022 #creatorsearchinsight #mombasatiktokers #nairobitiktokers #riders #delivery

Beejohns Delivery services
Beejohns Delivery services
Open In TikTok:
Region: KE
Monday 06 October 2025 21:12:26 GMT
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No Watermark .mp4 (6.28MB) No Watermark(HD) .mp4 (7.77MB) Watermark .mp4 (12.06MB) Music .mp3

Comments

user4002114957328
Murugu wa Mwangi :
I’m reaching out to explore potential delivery partnership opportunities. I own a cargo delivery van.
2026-03-31 16:42:51
1
nandwa632
johnandwa632👊 :
am looking for a job ,i have my own motorcycle
2026-05-02 01:22:12
0
the_proactiveva
Efficient Ally (VA) :
what does it take to join you? someone with their own bike?
2026-02-06 11:37:23
0
joysylvia7
joysylvia7 :
do you hire motorbikes for bike owners
2025-11-20 10:32:01
1
lucianalu254
Luciana lu :
do you need drivers
2026-01-14 11:57:28
0
julian.k..nyaga
Julian K. Nyaga :
follow back
2025-10-07 10:19:24
1
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Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.
Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.
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