@rollforrecipe7: Roll for Recipe Ep 33 - 10/06/25 For those wondering (because I know some will question), I heated the mackerel in the bowl by placing a lid on top and letting the heat from the porridge do its thing. Also, the new update to the seasonings roll should allow for more creativity, which is always the goal, as it will force me to make my own blends every episode. I think this, in addition to showing the blend in an overlay, should add a nice touch. As always, this series was inspired by Adventures in Aardia's Roll for Sandwich. #rollforrecipe #fyp #viralvideo #trending #xyzbca

ollie :

You should do an advantage roll instead of a restriction at some point. Spice things up

Lena :

“Fisherman’s porridge” sounds like something you could order in a medieval tavern.

Rach :

That looked like a textural nightmare to me. Okra, porridge and canned fish. oph.

Violet :

I love tomato canned mackerel. Bones in particular taste good as the canning process effectively melt down the structure.

gunkymf :

I can’t believe we’re at 33 episodes. Feels like forever since episode 1

TwinbladeV :

Ok that porridge looks great. What protein would be a better choice other than the canned fish?

betsy :

Two dice for seasoning seems crazy!!

payton :

wait! you didn’t rate it at the end!?

Mikuzilla :

Still not used to this new intro lol

radcupcake :

I like the presentation. wouldn't Try it though... don't like fish or oats

State Pharmon :

If this was served by a real restaurant, they would be called "Health Violation"

carl_ravioli :

Anne 📖🪼 :

Creativity is unmatched! I honestly wondered what you were going to do with all that. Props to you!

Brennen Dame :

Salmon patties was first thing I thought of

Letinydancer21 :

I’m a bit new to your series, have you ever rolled the no carb option on a recipe?

Currency_August8 :

Grace mackerel tblct😛 a which Jamaicannu knw pops?😂

ㅤㅤ :

hey, i got a suggestion! maybe you can try it with seasonings and produce to start off with. or then move it to the rest of the list and keep wild magic the same but roll for soda for example rolls a d4. so maybe you can roll a d4 to see how many ingredients you're going to use in each and maybe it can change what you get and make a lot

asc :

This reminds me of a twist on Japanese rice porridge, which is sometimes served with fish mixed in. I would give it a go

Matthew Doiron923 :

What’s your favorite food?

MEOw :

I can't wait for the day Vegemite comes up

bluucier :

love these! you do great!

berserkonme :

I miss the old intro

{}buno buchartti{} :

i dare you use 2 restrictions next video

💗 :

I've been curious about savory porridge!!!

Leonardo Sorrentino :

do a brazilian dish