@ariyelvi: Gyoza Recipe 🥟 Recipe: 1/2 kilo Ground Pork 1/2 medium size Cabbage (small chopped) 1 tsp Salt (for the cabbage) 5-6 cloves Garlic (crushed/finely chopped) 1 small Ginger (crushed/finely chopped) 1 medium Spring Onions (sliced/chopped) 1 tsp Salt (for the mixture) 1 tsp Pepper 1 tbsp Soy Sauce 1 tbsp Sesame Oil 2 pcs Dumpling Wrapper Fry the bottom part until golden brown for 1-2 minutes in high heat then add 1/3 cup water for 8-10pcs of gyoza. Cover the pan and let it steam for 3-5 minutes or until water dissolved for medium heat. #gyoza #dumplings #Foodie #Recipe #EasyRecipe