@sugarspiceddreams: red velvet cinnamon rolls 🤎 i fear these may have been undercooked but just ignore that :D recipe: dough: 3/4 cup WARM milk(180ml)( add 1 tsp of vinegar, or 1 tbsp of buttermilk ) 1/4 cup melted butter(57g) 1/4 cup sugar(50g) 2 1/4 tsp yeast(7g) 1 egg & 1 yolk ( room temp ) 3 cups of flour(360g)( add more if needed) 1/4 cup of cocoa powder(25g) 1/4 tsp salt(1g) & ofc red food coloring ( gel food coloring works best imo, i used watkins! ) ( mix this with the wet ingredients so it blends better ) mix the warm milk with sugar & yeast and let sit for 5-10 mins to froth up. then add in your melted butter and eggs and mix. ( add food coloring here ) add your dry ingredients and knead until smooth. ( if your dough is too sticky add olive oil to your workplace & hands try not to add more flour, it keeps the dough fluffy instead of dense. ) let your dough rest covered for 1-1.5 hours, until doubled in size. roll out your dough. filling: 1/4 cup melted butter(57g) 3/4 cup brown sugar(180g) 3 tsp cinnamon (8g) 1/4 cup heavy cream to pour over rolls combine everything and spread on the dough, make sure to get the edges. & make sure your butter isn’t too hot ! roll your dough up into however many rolls you want. ( i did 8 ) let rest for another 30 mins covered. pour heavy cream over top before baking at 350•F for 20-25 minutes. ( you may need longer, also if your rolls start browning before they’re done tent with foil ) let cool before adding icing. cream cheese frosting: 2 tbsp soft butter (room temp)(28g) 4 oz cream cheese (room temp)(113g) 1 tsp vanilla bean paste(5g) 1 cup - 1 1/2 cup powdered sugar (120-180g) whip butter and cream cheese until fluffy, then add in your vanilla and powdered sugar, continue whipping until you have your desired consistency. if it’s too thick add heavy cream, or even maple syrup :). spread over warm(not hot) rolls and enjoy :) for the crumble i put some dough aside before rolling it out and baked it then crumbled it up and sprinkled on top :) #redvelvet #cinnamonrolls #Recipe #baking #fyp

𝑔𝓇𝒶𝒸ℯ 🕊️ :

someone has definitely lied to me then cause i was told that red velvet cake was red bc they used crushed bugs to dye it 😭

alone :

I didn’t know this was an option

Changeit_Feelit_liveit :

Sharing is caring

. :

I should’ve made these instead of red velvet cake

purple! :

nothing can stop me from getting a bite.

⚓︎ ✪ Juliannnnn✪ ⚓︎ :

10/10 oml these are fabulous def use a lot of red food dye next time if you want them actually red and not brown

Slim Jim :

This looks amazing

kim :

I’m 5 months pregnant scrolling through your page I need help

shanelle 🍂[matt nation]🍂 :

⋆˚꩜｡ :

🤭🤭

JellyBoy_134💯🤙💯 :

That time of the year mmmmhhhmmmm ❤️❤️❤️❤

𝓵✮ :

My mommy said I can have some

liv 🦈 :

i’ve been blind to the opportunities

Hannah Homerski :

why would you show this to me on a calorie deficit

emz_😛 :

care to share ?

maty_giuro :

𝒂𝒎𝒆𝒍𝒊𝒂 🤍 :

I said give me some

Stefy :

Sé que me oyes tocar la puerta

Rana :

Wait a sec, let me-

Lia :

I don’t know how I feel about this 😭

altoidzzzz :

Oh my heard couldn’t possibly have one… so two please.

Lacey9415 :

Ok but lowkey love an underbaked cinnamon roll and I love red velvet so this is a must!

🩵Kimora🩵 :

I am hungry through my phone because my love cinnamon bun😊

marli :

idk why I never thought abt cinnamon rolls being different flavors. this is life changing.