Homemade Fish Fillet Sandwich Ingredients: For the Batter: • 2 cups all-purpose flour • 1 cup corn flour • 1/2 cup “Mofo, Delicious Seasoning” • 1 cup club soda For the Dredging and Fish: • 1 cup all-purpose flour (for dusting) • Fish fillets (such as cod) For the Tartar Sauce: • 1 cup mayonnaise • 1 tablespoon mustard • 1 tablespoon relish • 1/2 teaspoon lemon juice • 1/2 teaspoon garlic powder • 1/2 teaspoon onion powder • 1/2 teaspoon salt • 1/2 teaspoon pepper For Assembly: • Hamburger buns Instructions: 1. Prepare the Batter: In a bowl, combine the 2 cups all-purpose flour, corn flour, “Mofo, Delicious Seasoning,” and club soda. Mix well until the batter is smooth and well combined. 2. Dust the Fish: In another bowl, add 1 cup of flour for dusting. Pat the fish fillets dry on both sides using a towel. Dip them into the flour to lightly coat, then dip them into the batter. 3. Fry the Fish: Heat oil in a large pan until hot. Carefully place the battered fish fillets into the oil and fry for 4 to 5 minutes on each side, or until golden brown and cooked through. Once cooked, remove them and let them rest on a wire rack. 4. Prepare the Tartar Sauce: In a separate bowl, mix together the mayonnaise, mustard, relish, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until well combined. 5. Assemble the Sandwich: Toast the hamburger buns, if desired. Spread the tartar sauce on both the top and bottom halves of the bun. Lay the cooked fish fillet on the bottom bun, then close the sandwich with the top bun. 6. Serve: Serve the fish fillet sandwich hot for the best taste experience. . #fishfillet #homemade #tartarsauce #deliciousbites #foodisbae - @cowboychrisdorrah