@mersgoodeats: Pumpkin spice cake with maple cream cheese frosting Everything I could ever need in a cake and more! Try it and tag me! d’EATS -2 & 1/3 cup all purpose flour -1 & 1/4 tsp baking soda -1/2 tsp baking powder -1 tsp cinnamon -1 tsp pumpkin pie spice -1/4 tsp salt -3/4 cup browned unsalted butter -1/4 cup olive oil -3/4 cup granulated sugar -3/4 cup brown sugar -3 eggs -1 tsp vanilla extract -1 cup whole milk -1/3 cup plain greek yogurt -3/4 cup pumpkin puree Frosting -8oz soft cream cheese -1 cup soft unsalted butter -2.5 cups confectioners sugar -1/4 cup maple syrup -1 tsp vanilla extract -1/2 tsp cinnamon How to: Start by adding your butter to a small skillet on medium heat. Allow your butter to melt and brown stirring occasionally. This takes about 5-7 minutes. Once browned remove from the heat and allow to cool for 10 minutes. In a large bowl, add your butter and sugar. Mix for 2 minutes before adding in your olive oil. Once combined add your eggs one at a time mixing in between before adding your vanilla extract. Mix again for 2 minutes and add your greek yogurt and pumpkin puree. Once all your wet ingredients are combined add your dry and mix. Once almost fully combined add your milk and mix until all the dry bits are completely mixed in. Place your batter into 2 lined 9” baking dish and bake on 350F for 36-38 minutes While your cake is baking make frosting. Once your cake completely cools frost and enjoy! Icing Add your butter and cream cheese to a stand mixer with a whisk attachment. Mix on high for 2 minutes before adding your maple syrup confections sugar, milk and cinnamon. Mix on high for 2 minutes. Enjoy!

mersgoodeats

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Tuesday 07 October 2025 17:12:18 GMT