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@therock: Morning meditation in Mexico City 🇲🇽 I can really feel the elevation and altitude when I'm doing my breath work. Wow 👍🏾 Great to be here, I'm looking forward to seeing everyone, and discussing our film. #TheSmashingMachine

The Rock
The Rock
Open In TikTok:
Region: MX
Tuesday 07 October 2025 18:08:01 GMT
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Music

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No Watermark .mp4 (2.7MB) No Watermark(HD) .mp4 (0.97MB) Watermark .mp4 (2.77MB) Music .mp3

Comments

sandrahopkins0542
Sandra hopkins :
babe I have the $1000 apple card how do I send it
2025-10-09 01:04:11
32
carlis5891
Carlis :
mexico
2025-10-16 23:50:49
0
prettyhelen062
Helen :
I can’t wait for us to meet soon
2025-10-08 21:01:57
22
elizerbethhenry_01
Elizabeth Henry :
hello dear why did you disappear I have gotten the apple card
2025-10-14 22:05:25
2
piroska.psztor
Piroska Pásztor :
good morning ☕☕ have a successful and beautiful day 🎥🎥🥊🥊🥰
2025-10-08 12:11:54
41
lydia.copeland
lydia Copeland :
I need a fan card I already got $10
2025-10-09 20:27:44
19
judennaemeka22
Agatha :
Good to be home ❤🥰🥰
2025-10-09 13:02:34
27
love_frequency999
Certified Psychic 🔮🕊️❤️✨ :
Would love a meet up soon 🥹❤
2025-10-07 23:17:55
53
lauracervan71
Laura Cervantes :
I love Mexico 🇲🇽
2025-10-08 00:52:23
116
babysavina
Babysavina :
hello The Rock ❤️❤️❤️🤗🙏
2025-10-10 17:18:27
5
vsp_rosee
vsp_rosee :
Imagine if the rock liked my comment
2025-10-07 18:29:25
34
krystyna.wojtowic3
Krystyna Wojtowicz :
💖💫💖💫💖 Zauberhaft! 😍✨💫 Alles Liebe! Ganz liebe Grüße! 😍😘😘😘🍀
2025-10-08 23:09:21
9
miledy.cesilia.du
Miledy cesilia Duran :
Hola cómo está bendiciones 🥰
2025-10-08 16:02:16
9
lucyjosh5242
Lu🌸❤️ :
how do i get your fan card
2025-10-08 19:22:20
18
confiajkxyv
Gwen :
Amazing ❤️❤
2025-10-09 15:46:42
7
brendamaddox011
Brenda Maddox :
I need a membership card please 🥺
2025-10-08 05:02:19
15
sheynageebackup1
Sheyna Gee :
Good to be home ❤🥰🥰
2025-10-08 21:59:59
26
brath_tx7
Brathley Paredes :
what do you doing in my beautiful México????🤨
2025-10-09 05:23:09
11
alexfff48
☃️Alex🇲🇽 :
porque se ve así el cielo 🥺
2025-10-08 22:57:48
35
miguel_j_05
Miguel_J_05 :
Jaja un wey se metio por sentido contrario
2025-10-08 16:23:03
1808
bletycruz39
Lety Cruz :
love it 🥰
2025-10-07 22:28:57
32
elvy_yanez
ELVIA YAÑEZ 🌻 :
verdad que es hermosa 🥰
2025-10-08 22:48:36
12
angelicamia77
Angelica :
My beautiful Mexico
2025-10-08 16:55:11
24
stephanie.roland5
Stephanie Roland :
my favorite place
2025-10-08 10:32:14
34
milly.findlay64
Milly Findlay :
Nice View ❤
2025-10-07 21:28:13
27
To see more videos from user @therock, please go to the Tikwm homepage.

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Char Siu Pork Buns and Democrats’ immigration politics—political supper series pt. 9. RECIPE: For the pork: 1 lb pork shoulder 2 tbsp hoisin sauce 2 tbsp honey 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp oyster sauce 1 tbsp honey 1 tsp Chinese five spice 1 clove garlic (grated) 2 tbsp gochujang splash of Shaoxing wine For the buns: Cup and half of all-purpose flour, 1 tsp instant yeast 1 tsp baking powder 2 tbsp sugar 130ml warm water 1 tbsp oil For slaw: Green and red cabbage 2 tbsp sesame oil 2 tbsp gochujang 3 long green onions, sliced 3 tbsp gochugaru 2 cloves garlic, grated 1 inch ginger, grated Toasted sesame seeds Instructions: Mix together the hoisin, honey, soy sauce, oyster sauce, brown sugar, five spice, garlic, and Shaoxing wine. Marinate the pork shoulder in the sauce overnight if possible. Roast or grill at 425°F for 25 minutes, basting with extra marinade halfway through. Let it rest and slice thin. For the buns, prep the yeast with warm water for 10 mins. Combine the flour, baking powder, sugar, and oil. Then add the yeast mixture. Knead for 10 minutes until smooth, then let rise for 1 hour until doubled. Divide into 12 small balls, roll each into an oval, fold over a small square of parchment, and steam for 10 minutes until puffed and cooked through. Fill the buns with sliced pork, slaw, green onions, and a dash of hoisin sauce.
Char Siu Pork Buns and Democrats’ immigration politics—political supper series pt. 9. RECIPE: For the pork: 1 lb pork shoulder 2 tbsp hoisin sauce 2 tbsp honey 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp oyster sauce 1 tbsp honey 1 tsp Chinese five spice 1 clove garlic (grated) 2 tbsp gochujang splash of Shaoxing wine For the buns: Cup and half of all-purpose flour, 1 tsp instant yeast 1 tsp baking powder 2 tbsp sugar 130ml warm water 1 tbsp oil For slaw: Green and red cabbage 2 tbsp sesame oil 2 tbsp gochujang 3 long green onions, sliced 3 tbsp gochugaru 2 cloves garlic, grated 1 inch ginger, grated Toasted sesame seeds Instructions: Mix together the hoisin, honey, soy sauce, oyster sauce, brown sugar, five spice, garlic, and Shaoxing wine. Marinate the pork shoulder in the sauce overnight if possible. Roast or grill at 425°F for 25 minutes, basting with extra marinade halfway through. Let it rest and slice thin. For the buns, prep the yeast with warm water for 10 mins. Combine the flour, baking powder, sugar, and oil. Then add the yeast mixture. Knead for 10 minutes until smooth, then let rise for 1 hour until doubled. Divide into 12 small balls, roll each into an oval, fold over a small square of parchment, and steam for 10 minutes until puffed and cooked through. Fill the buns with sliced pork, slaw, green onions, and a dash of hoisin sauce.

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