antonycookes
Region: GB
Tuesday 07 October 2025 18:16:56 GMT
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TFM :
My favourite roast chicken method is letting someone else do it because I absolutely suck at cooking 🔥
2025-10-07 18:29:19
106
🌶️ess :
a moment of appreciation for that gravy 😮💨
2025-10-07 18:38:08
17
PINKY :
you’re my jamie oliver
2025-10-09 12:59:42
1
Dom :
Missed last video but I do oven on full wack for 20-25 mins then down to 140 for 45 - crisp and soft x
2025-10-07 23:00:05
7
Rob_onthehob :
Spot on sir
2025-10-07 18:21:24
2
Azzurro :
Love this time of year getting to use all sorts of squashes/pumpkins. Please help fuel the inspiration further!
2025-10-08 09:59:34
0
yembems • lovers :
is that a corn fed chicken?
2025-10-07 19:20:19
1
Flo :
once again, looks amazing. Do you have any plans on using bottarga in a recipe soon? I'd love to see what you could do with it
2025-10-07 21:41:41
0
Gaybeeburl :
Dry brine!
2025-10-07 19:13:12
1
bettylikestoeat :
Oh wow those croutons 😍
2025-10-07 19:03:46
1
Kate Byrne :
I appreciated the 'as a little treat for myself'
2025-10-07 22:32:57
1
themw22 :
DEECE (short for decent)
2025-10-07 18:53:58
1
Jens Hillmann :
Meat thermometer? 🤔
2025-10-08 09:40:40
1
Jesper Dahl :
Brine. Spatchcock. High temp a la Kenji Lopez-Alt
2025-10-07 19:00:03
1
freddie1728 :
Spatchcock is the only way
2025-10-08 00:58:17
1
Samsational Eats :
I’m drooling mate stop it
2025-10-07 19:15:15
1
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