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@chiquimbritoo: entrei na trend....vem cá neném.. estourou..tá viral essa música.#musica #tiktok #foryoupage❤️❤️ #viral #viralvideos
Chiquim Brito.!🇧🇷❤️🇧🇷
Open In TikTok:
Region: BR
Tuesday 07 October 2025 18:19:32 GMT
18376
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Music
Download
No Watermark .mp4 (
0.67MB
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No Watermark(HD) .mp4 (
0.91MB
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Watermark .mp4 (
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Music .mp3
Comments
Cristiane Bezerra :
é na conta da criança
2026-01-25 19:06:03
0
ᥣׁׅ֪ɑׁׅh ᨰׁׅ. ᥣׁׅ֪ꪱׁ݊ꪀᨵׁׅׅ! :
miga,o youtube shorts é o app vermelho e branco ;-;
2025-10-13 23:42:04
2
Marcia Moreira :
🙏
2025-10-28 20:59:31
0
fabianareis6136 :
😂
2026-05-04 01:16:55
0
🌸 Barbie Brena 🌸 :
😂
2025-10-26 20:12:49
0
aninha :
😂😂😂😂
2025-10-07 21:42:17
0
lucas :
🥰
2025-10-27 22:59:49
0
Alexsandro Dos santos :
😁
2025-10-27 22:43:49
0
Williane Vitoria :
🥰🥰🥰
2025-10-12 11:04:50
0
Cristiane Bezerra :
chinelo na ponta da criança
2026-01-25 19:06:54
0
migle 𓃥⋆╶⃝⃤⋆ :
o espaguete toilet ali
2025-10-09 16:25:40
1
Cristiane Bezerra :
Neymar tá na ponta da criança😂😂
2026-01-26 17:42:33
0
Cristiane Bezerra :
❤️🇧🇷❤️
2026-03-20 15:05:40
0
Cristiane Bezerra :
,🇧🇷❤️❤️❤️❤️🤣🤣🤣🤣
2026-03-20 15:05:19
0
Cristiane Bezerra :
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
2026-03-20 15:01:29
0
Cristiane Bezerra :
não doutor não atende
2026-01-26 17:38:21
0
Cristiane Bezerra :
😂
2026-01-26 12:44:45
0
🌀JONXZ_XW7🌀 :
😁😁😁
2025-10-15 01:33:53
0
To see more videos from user @chiquimbritoo, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
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