@lilly..padd: Jalapeño Popper Chicken 2 Chicken breasts 1 or 2 jalapeños (diced) 3 strips of cooked bacon (diced) 2 oz cream cheese 1/2 cup cheddar cheese 1/4 cup mozzarella cheese 1 t garlic powder Salt and pepper to taste Preheat oven to 400. In a bowl combine cream cheese, jalapeño, bacon, mozzarella, 1/4 cup cheddar cheese, garlic powder, salt and pepper. Slice tops of chicken for a hasselback stuffed chicken. Cut about 2/3 down making sure not to cut all the way through. Stuff cream cheese mixture into slits of chicken breast. Bake for 15- 20 minutes until mostly done. Internal temperature of 140. Add additional 1/4 cup cheddar cheese, return to oven and bake an additional 5-10 minutes until chicken is fully cooked. Internal temperature of 165. Serve and enjoy! #chicken #jalapenopopper #Recipe #keto #ketorecipes

Lilly Padd 🪷Mama💙💙

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Tuesday 07 October 2025 21:29:23 GMT