@michelsegnon: Quelques étapes clés pour construire sa maison avec des moyens limités. #construire #maison #benintiktok🇧🇯 #conseils

Ingénieur Michel 🏠

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Region: TG

Tuesday 07 October 2025 21:46:57 GMT

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Comments

Achille FANOU :

mon frère tu risques de ne pas atteindre le nombre de briques dans le délai car les voisins vont finir leur clôture avec tes briques

2025-10-07 23:58:14

21

🎴L'araignée🕷 :

tu oublie la partie qui m'énerve le plus le permis de construire

2025-11-18 07:58:05

1

M. OSHO Victor :

Comment on court pour l'argent ? Vous êtes dans la théorie. Depuis 15ans je construis chez moi. j'ai même pas encore une seule chambre bien finie au Rex de chaussée

2025-11-06 15:04:48

1

Ulrich AGNANTCHEME :

Tu es bon mon frère ❤

2025-10-30 03:21:15

1

William Doyigbe :

Pour 3 chambre salon cuisine il faut combien de tone de ciment ?

2025-10-07 23:42:14

5

🇧🇯 Bénin-Dynamique 🚀 :

Merci pour les conseils 🥰

2025-10-08 09:11:43

1

Mr SOUROU 🇧🇯🇨🇦 :

il me faut combien normalement pour construction 3 chambre salon ?

2025-10-20 12:08:10

1

Toujours Joyeux :

mahouuuuuuuuuu..... Merci pour le conseil

2025-11-04 23:22:55

1

SOUM :

entre la dalle et la toiture laquelle est plus économique

2025-10-15 01:21:36

1

ALL-for-dog :

👌 thanks bro

2025-10-07 23:07:49

1

yes :

je pensais que tu avais trouvé une solution simple qui remplace le crépissage et reviendra à moindre coût

2025-10-24 14:02:50

1

Fidèle castro :

validé tu es bon

2025-10-11 03:36:24

1

2K ingénierie $$$ :

Mon frère parle fort

2025-10-14 11:08:16

1

Général Kagamé 👮‍♂️ :

C’est la finition même qui est plus difficile. L’argent part seulement

2025-10-12 23:01:20

1

NKS :

tu es bon

2025-10-08 06:01:07

1

Agro Up Hado :

Merci Ir

2025-10-14 00:22:59

1

Chrys :

merci beaucoup

2025-10-08 10:00:41

1

ByMAGOSS :

Bonjour, pour un logement type auberge de jeunesse à 12chambres ?

2025-11-07 10:26:50

1

What A Iceboy 🥶🇧🇯 :

La suite stp

2025-10-08 12:01:30

1

OBi_ Molek :

Merci

2025-10-25 12:45:05

0

The Governor! :

Thanks Ing.

2025-11-14 22:40:55

0

lewis edzang :

merci bcp.

2025-12-08 06:15:56

0

INA :

merci

2025-10-27 21:36:26

0

HOME by VANE :

c'est ça même pure vérité c'est un secret qu'il vient de nous livrer comme ça

2025-11-11 18:44:22

0

Virtuoz Créa :

Merci

2025-10-08 16:12:44

0

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Other Videos

My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.

¿Un novio que saque buenas fotos?

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