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@glowwithkristin: Over 40 nighttime skincare routine for mature skin — here’s my full over 40 routine for glowing, youthful skin. Double cleanse, serums, and moisturizer make all the difference. #skincareroutine #over40skin #antiaging #nighttimeroutine #beautyover40

glowwithkristin
glowwithkristin
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Region: US
Wednesday 08 October 2025 01:01:44 GMT
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jessicasoto424
alwayspolished81 :
Glowing 🥰
2025-10-12 22:26:18
0
aging_with_ally
✨Aging with Ally✨️ :
your skin looks amazing 👏 🤩
2025-10-08 03:56:40
0
tinaharris77
Group 7 Tina :
🥰🥰🥰
2025-10-10 07:25:50
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Been making this toast a lot lately. Crispy sourdough, creamy burrata, slow-roasted cherry tomatoes, and a base of @Colavita sun-dried tomato pesto. Fresh basil and a drizzle of their balsamic glaze finish it off. I roasted the tomatoes with Colavita’s extra virgin olive oil - brings out their sweetness and adds real depth. One of those recipes that just works. You can find these Colavita Italian pantry staples and more at your local grocery store! Enjoy! #colavitapartner #colavita #itstartswithcolavita Ingredients For the Cherry Tomato Confit: 3 garlic cloves, peeled 4-5 tbsp Colavita Premium Italian Extra Virgin Olive Oil, or enough to coat the tomatoes ½ cup cherry tomatoes 2 sprigs thyme (optional) Kosher salt, to taste 1 tsp freshly ground black pepper To Assemble: 1 slice sourdough bread 1-2 tbsp Colavita Sun-Dried Tomato Pesto 1 burrata cheese Fresh basil, roughly chopped Colavita Organic Balsamic Glaze (squeeze bottle) Kosher salt, to taste (optional), for final seasoning Instructions Make the cherry tomato confit: Preheat the oven to 335°F. In an oven-safe dish, combine the garlic, cherry tomatoes, thyme, salt, pepper, and enough olive oil to coat the tomatoes well. They shouldn’t be swimming in oil, just lightly coated. Bake for 30-40 minutes, until the tomatoes are softened and slightly caramelized. To assemble: Lightly brush the sourdough slice with olive oil, then toast until golden and crisp. Spread the sun-dried tomato pesto over the toast. Place the burrata on top and gently spread it. If desired, season with a pinch of salt. Spoon over the cherry tomato confit. Finish with fresh basil and a drizzle of Colavita Organic Balsamic Glaze. Enjoy! #summerrecipes #burrata #pestotoast #tomatoconfit #basil Colavita, Summer Pesto Toast, Burrata Toast, Cherry Tomato Confit Toast, Easy Summer Brunch
Been making this toast a lot lately. Crispy sourdough, creamy burrata, slow-roasted cherry tomatoes, and a base of @Colavita sun-dried tomato pesto. Fresh basil and a drizzle of their balsamic glaze finish it off. I roasted the tomatoes with Colavita’s extra virgin olive oil - brings out their sweetness and adds real depth. One of those recipes that just works. You can find these Colavita Italian pantry staples and more at your local grocery store! Enjoy! #colavitapartner #colavita #itstartswithcolavita Ingredients For the Cherry Tomato Confit: 3 garlic cloves, peeled 4-5 tbsp Colavita Premium Italian Extra Virgin Olive Oil, or enough to coat the tomatoes ½ cup cherry tomatoes 2 sprigs thyme (optional) Kosher salt, to taste 1 tsp freshly ground black pepper To Assemble: 1 slice sourdough bread 1-2 tbsp Colavita Sun-Dried Tomato Pesto 1 burrata cheese Fresh basil, roughly chopped Colavita Organic Balsamic Glaze (squeeze bottle) Kosher salt, to taste (optional), for final seasoning Instructions Make the cherry tomato confit: Preheat the oven to 335°F. In an oven-safe dish, combine the garlic, cherry tomatoes, thyme, salt, pepper, and enough olive oil to coat the tomatoes well. They shouldn’t be swimming in oil, just lightly coated. Bake for 30-40 minutes, until the tomatoes are softened and slightly caramelized. To assemble: Lightly brush the sourdough slice with olive oil, then toast until golden and crisp. Spread the sun-dried tomato pesto over the toast. Place the burrata on top and gently spread it. If desired, season with a pinch of salt. Spoon over the cherry tomato confit. Finish with fresh basil and a drizzle of Colavita Organic Balsamic Glaze. Enjoy! #summerrecipes #burrata #pestotoast #tomatoconfit #basil Colavita, Summer Pesto Toast, Burrata Toast, Cherry Tomato Confit Toast, Easy Summer Brunch
Thank you all so much Join my next LIVE #tiktoklive #livehighlights
Thank you all so much Join my next LIVE #tiktoklive #livehighlights
#حمص #ساروت
#حمص #ساروت
#duit #japon #fifa26 🤣🇯🇵#fyp
#duit #japon #fifa26 🤣🇯🇵#fyp
#thesummerhikarudied i have been meaning to make this edit for awhile || #mixedmedia #fyp #viral #anime || also soz the quality kinda pooped itself dw abt it
#thesummerhikarudied i have been meaning to make this edit for awhile || #mixedmedia #fyp #viral #anime || also soz the quality kinda pooped itself dw abt it
#fishing #eels #diving #crab #lobster #beach #deepsea #nemo #catchthesea #nature #sea
#fishing #eels #diving #crab #lobster #beach #deepsea #nemo #catchthesea #nature #sea

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