@crimsonhypnosis: Sunshine Lemon Butter Cod Hello friends! Feeling sunny? This simple recipe will brighten your day and your taste buds! Perfect for a light yet satisfying weeknight meal. **Ingredients:** 2 Cod fillets (about 6 oz each) * 2 tbsp butter * 1 tbsp lemon juice (freshly squeezed is best!) * 1 clove garlic, minced * 1/4 cup chopped fresh parsley * Salt and pepper to taste **Instructions:** **Prep:** Preheat your oven to 375°F (190°C). Lightly grease a small baking dish. 2. **Garlic Butter:** In a small bowl, melt the butter. Stir in the minced garlic and lemon juice. Season with salt and pepper. 3. **Cod Time:** Place the cod fillets in the prepared baking dish. Pour the lemon butter mixture evenly over the fish. 4. **Bake:** Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets. 5. **Garnish & Serve:** Sprinkle the chopped parsley over the cooked cod. Serve immediately and enjoy! A side of steamed vegetables or a simple salad would be delicious accompaniments. This recipe is quick, easy, and packed with flavor – perfect for a cozy evening in. Let me know if you give it a try and how you liked it..................

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Wednesday 08 October 2025 01:44:18 GMT