@janet.wong89: Crispiest Homemade Pork Belly (烧肉) Ever! 🐷 Who says you need a restaurant to enjoy perfect siew yoke (Chinese roasted pork belly)? 🐖 Today I’m sharing my homemade version — golden, crispy skin and juicy, flavorful meat that melts in your mouth! 👩‍🍳 Here’s how I do it: 1️⃣ Start with cleaning the pork belly. 2️⃣ Make a few cuts on the meat side (not the skin). 3️⃣ Marinate with a simple mix of white pepper, salt, and cinnamon powder. 4️⃣ Keep it in the fridge overnight to lock in the flavors. 5️⃣ Brush the pork skin with vinegar for that signature crispy crackle! 6️⃣ The next day, wrap the sides and bottom with aluminium foil, leaving the skin exposed. 7️⃣ Cover the top with coarse salt, then BBQ or bake at 200°C for 60 minutes. 8️⃣ Remove the salt and foil, bake another 60 minutes until the skin bubbles and turns golden brown. 💥 And there you have it — crunchy, fragrant, perfectly roasted siew yoke straight from your oven! Don’t forget to LIKE ❤️, COMMENT 💬, SUBSCRIBE 🔔 & FOLLOW for more easy homemade recipes — from traditional favorites to creative kitchen hacks! 🙌 #CrispyPorkBelly #porkbellyrecipes #easyfoodrecipes #mooncakefestival #bbqfood

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