@hinthu_kitchen: 🌟 Deepavali is around the corner! 🌟 Every household has its own festive favorite and nothing feels more comforting than our Sambar / Dhall Curry 😋✨. This time, let’s make it the easy & fast way with the KORKMAZ Granita 26cm Non-Stick Cooking Pot 🥘💖 💖 Why I love THIS KORKMAZ Non Stick Pan: ✅ Non-Stick Magic – volcanic-look PTFE coating for effortless cooking & cleaning ✅ Scratch-Proof Strength 💪 – extra durable, tested up to 70,000 washes ✅ Energy Saver ⚡ – Solar Base system ensures fast & even heat on all stovetops (including induction) ✅ Healthy & Safe 🥦 – toxin-free cooking ✅ Less Oil, More Taste 🍲 – high heat conductivity for delicious meals with minimal oil 🍛 Sambar / Dhall Curry Recipe 🍛 Ingredients: 1 cup soaked dhall 1 eggplant 1 carrot 1 potato 1 tomato ½ tbsp curry powder ½ tbsp chili powder 1 tbsp sambar powder 2 tbsp tamarind water 4 cups water 3 cloves garlic 1 large onion 2 dried chilies Curry leaves Mixed fenugreek seeds (halba campuran) 1 tsp turmeric powder Salt to taste Steps: 1️⃣ Pressure cook dhall, garlic & turmeric powder with 2 cups water (3 whistles). Mash to make smooth broth. 2️⃣ Heat oil, sauté mixed fenugreek seeds, onion, dried chilies & curry leaves until fragrant. 3️⃣ Add eggplant, carrot, potato & tomato. Stir well. 4️⃣ Mix in curry powder, chili powder & sambar powder. Cook until spices release aroma. 5️⃣ Pour in dhall broth + 2 cups water, add tamarind water & season with salt. 6️⃣ Simmer until vegetables are tender & curry slightly thickens. 7️⃣ Serve hot with white rice 🌶️🍃 👉 Grab yours now at @Korkmaz Malaysia ✨ #HinthuKitchen #fyp #KorkmazGranitaCookingPot #Korkmaz #diwalicooking

Hinthu’s Kitchen

Open In TikTok:

Region: MY

Wednesday 08 October 2025 04:04:02 GMT