@audreyishome: ayyy my new udon obsession creamy silken tofu with spicy, numbing minced pork. everything just melts together. SO GOOD💫 IB: @Leaaaaaaaa (xhs) #udon #healthymealideas #cookwithme #EasyRecipe #creamyudon

Yyccc :

So smart!! Lactose intolerant so tofu cream is a really good alternative

monicvmini :

I tried and it was DAMN good!!! Pls try blending some miso paste and peanut butter with the tofu sauce as well it’s a game changer!!! And drizzle some chili oil too 😭😭😭😭

Ooniooni :

Do u season your silken top when you blend?

艾伦 :

I have a genuine question! Why do people eat tofu in this recipe? Not regular sauce made with milk. Even if you are not lactose intolerant. Is it because tofu is higher in protein so you can achieve your daily protein goal?

Olivia :

Is this mapo tofu noodles 👁️👄👁

ྀི :

What can I use instead of tofu I hate tofu so much but want to try this recipe❤

grace :

I made it and it came out sooo delicious! 10/10

Style Degree :

Ooh the sauce is so interesting!

alex lequesne :

I don't eat pork but do something similar!! I add peanut butter, msg, and miso to the sauce then add peas - served cold. Kinda like kong guksu. The peas are like savoury popping boba haha

wallaby :

good idea using tofu cream.where did u buy the udon?

Mooona¹⁷ :

amandy :

GIRL I JUST MADE THIS after thinking about it for days and omggggg so good 😭

fh :

That’s basically Chinese Sichuan food taste+cream+noodles

🌞 Sunshine 🌞 :

So the sauce is just the silken tofu ? Look so yummy

Gwyneth • グウェネス :

Making this asap

Blake :

if this comes up on any other vegetarian/vegan’s fyps I made this with impossible meat and it was so good lol

user1013488980042 :

I usually add a bit butter + peanut butter or tahini so it’s richer hehe

Shaseyluv :

The tofu no need to be cooked? Just blend?

Sol :

has anybody tried this with gochujang instead of doubanjiang? the chilli flake pieces in doubanjiang give me stomach pain😭

ssuhaylahh :

I try and it wassss sooo gooddd

hneet99 :

Can someone post the recipe

Anbao🐼 :

What type of Udon is this? 🥺🥺

CherylLP :

Just tried this and it was super good!!! 😋😋😋 Easy to cook too!

leah :

i made this today and it turned out SO GOOD!!!

mscic :

A deconstructed mapo tofu with noodles 😏