@lilyshealthblog: Cinnamon Roll meets Banana Bread - The most dreamy and delicious pair 🤝🏼 Think gooey cinnamon roll filling baked into a soft banana bread. Topped with a delicious cream cheese frosting ✨ Recipe Details 👇🏼 2-3 ripe bananas 2 eggs 1 cup milk 1/2 cup olive oil 1/3 cup honey or maple syrup 2 cups wholemeal flour 1 tsp cinnamon 2 tsp baking powder For the cinnamon filling: 40 grams butter (melted) 4 tbsp brown sugar 1 tsp cinnamon For the cream cheese icing: 35 grams butter 40-45 grams light cream cheese 1/3 cup icing sugar Preheat oven to 180 degrees C. Mash the banana in a bowl. Mix the wet ingredients together. Add in dry ingredients and combine. Set the mixture aside. Melt the butter. Mix in the sugar and cinnamon into the butter. Line a baking tray and pour in mixture. Add in the cinnamon filling and swirl with a fork. Bake for 40- 45 mins or until skewer comes out clean. While it’s baking, mix the ingredients for the cream cheese icing together. Let the banana bread cool, then add the icing on top. Enjoy! 🫶🏻 #dessert #Foodie #bananabread #cinnamonrolls

Cassandra 🫶🏼 :

Does it have to whole meal flour ? Or can you sub it for all purpose?

Kiweemarie :

I made this and it turned out nothing like this 😭

Snuggle® :

Imagine eating this on a rainy day snuggled up under a fluffy blanket 😍

Krstn.krpk :

add a crumb topping before you bake 🔥

Amy Haskins :

I made it exactly as written but it was so wet I had to bake it 1 hour and 15 minutes. tasted great tho

jordanmosi124 :

Avery Hilliard Rodgers :

Anyone made it with gluten free flour??

Slaylajandra :

This looks like the perfect texturw

Dusty :

I bet your kitchen smelled amazing!

Jazz The Stallion 🐎 :

unfortunately this came out super wet and inedible for me :( wish i knew why

Mike :

I followed this recipe exactly and it turned out nothing like the video. Also it took over an hour and a half to bake at the temp she said

wellness with audrey :

making this TMR

mlcarter34 :

Now dip it in some egg and make some French toast with it

steph. :

OMG I’m so glad I have ripe bananas right now lol. Making this weekend 😋

All Things Ely :

SOLD. I’m such a cinnamon girl

chrysanthemom 🧺🛁 :

Noooo no noooo. I just used my last 3 bananas for plain ol banana bread that’s already in the oven 😩 nooooooooo

Lynda with a Y. :

Mum says I can have some

.zuzanap :

i made it yesterday and it was too oily 😭

Patty Blomgren Zacha :

I would like to know what I did wrong. I followed this to the recipe exactly. It had not taste to it at all. I can’t figure out what went wrong.

Nick-Kristy Talley :

This looks perfect 🥰

Keyera Scott :

this look so good

Miss Mack 🌱💨 :

If I wanted to get some protein into this, could I switch the milk for Greek yogurt?

Monica :

Looks delicious! Recipe please

💘 :

Drop the recipe 😞

Alison :

This looks incredible