@saral3in_: 🔥🔥 Roasted Butternut Squash Soup Buldak Ramen Ingredients: 1 mini butternut squash 1 head of garlic 7–8 cherry tomatoes Olive oil Salt and pepper 1 cup vegetable broth ½–1 cup heavy cream (adjust to taste) Roast the Veggies: Place the butternut squash, garlic, and cherry tomatoes in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Roast at 200°C / 390°F for about 1 hour, until everything is soft and caramelized. Scoop out the roasted squash and squeeze the garlic into a blender. Add the roasted veggies, vegetable broth, Blend until smooth and creamy. Combine with Ramen: Pour your creamy soup over boiling ramen noodles. Add your buldak sauce, cheese powder, gochujang, soy sauce, heavy cream, and cheese. Stir until everything melts together. Garnish with chives and enjoy your cozy, spicy autumn ramen! ♥️ . . . . . . . . #ramensoup

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Wednesday 08 October 2025 11:53:49 GMT