cherrys__bakery
Region: NG
Wednesday 08 October 2025 12:15:36 GMT
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neeatcakesnpastries :
Thank you so much ma with this recipe, I tried it out
2026-04-17 21:20:14
9
🥺21/07/2025😭💔🕊️ :
So 1kg of icing sugar I will use 1 cup of water?
2025-10-12 17:04:41
11
Ola's_Cakeandmore :
Please can this recipe be used in raining season
2026-08-10 17:49:40
1
🦋Qüëêñ🎀💕🤍 :
Is that cold water?? Because my boss normally use hot water
2025-10-26 16:47:33
13
Esther uche :
okay ma ma I'm talking about your measurements the 4kg
2026-04-30 08:41:58
3
Starbi star :
Please l can use hand Machine to do it or not
2026-04-26 03:37:00
2
Glory :
thanks dear it's really helpful 🥰
2026-06-30 11:45:44
1
Faith beauty :
Ma please is it cold water or warm water
2026-06-27 18:25:57
1
Berry :
please i want to learn
2026-04-24 13:43:31
1
比安卡🇨🇳🇨🇦 :
Please ma, can the fondant be used immediately for a cake or you have to keep it for a period of time?
2026-03-26 09:53:46
3
marvel Davies :
how to roll a fondant for a cake
2026-08-27 19:44:41
1
crave.by.vera :
So please is this a full recipe or half , or can I divide it into 2 ?
2026-06-15 14:50:56
2
Dani's Taste :
I thought that u were going to mix Ur galatine and Ur glucose differently
2026-07-12 08:54:47
2
Witgad Enterprises :
how can I preserve it for future use?
2026-04-17 12:12:11
1
Michelle & Mon :
Thank you love❤️❤️❤️
2026-05-19 16:37:31
2
Priscilla Saysay :
Thank you
2026-04-21 22:36:32
1
Esther uche :
can I use this recipe for four layers wedding cake
2026-04-29 22:33:19
1
BOSSLADY 🔥 :
Thank you
2026-03-25 21:08:52
2
Binta :
pls recipe for or size 6 cake for fondant
2026-06-05 19:49:43
1
Bheckssarp kitchen👩🏾🍳 :
mmmmm bf
2026-06-16 22:25:42
1
Cakes in Nyanya/Abuja :
Well done very detailed tutorial.....
2026-06-08 17:40:03
1
pretty pop :
is that 1 kg
2026-02-03 21:19:25
2
chizzyblack :
how much is glucose
2026-03-02 10:17:10
2
Shugarboy :
I made mine n try to roll it but it still sticks on the wooden board or any substance I put on why
2026-04-08 09:25:07
1
Nunu's Bakes | Lagos Baker :
please ma if you leave the fondant for about 4 days and it become hard, how can I get it to the right texture
2026-01-07 18:00:12
1
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