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Pawan Store Usa
Pawan Store Usa
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Wednesday 08 October 2025 13:04:48 GMT
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My mom used to make this dessert every summer when I was growing up, and it’s my absolute favorite! It’s not summer yet, but I was already craving it! Can’t wait to make it again during the summer! 🤍 Ingredients: - 2 8 oz blocks cream cheese - 12 oz can of evaporated milk - 1 cup of sugar - Cool whip - Angel food cake - Strawberries & blueberries (My mom actually used either strawberry or blueberry pie filling, but I prefer fresh fruit!) Directions: 1. Using a mixer, mix the cream cheese, evaporated milk, and sugar. 2. Tear up the angel food cake into bite-sized pieces and place them in a layer at the bottom of your container. 3. Pour half of the cream cheese mixture over the angel food. 4. Add a layer of fruit (or pie filling). 5. Repeat steps to create another layer of everything. 6. Top with a layer of cool whip and some more fruit. 7. Store in fridge until ready to serve! I split this recipe in half because I just wanted a smaller one! You honestly can tweak this recipe to your own liking! You can choose whatever fillings you prefer and organize the layers how you like! I don’t even think my layers were correct in this haha
My mom used to make this dessert every summer when I was growing up, and it’s my absolute favorite! It’s not summer yet, but I was already craving it! Can’t wait to make it again during the summer! 🤍 Ingredients: - 2 8 oz blocks cream cheese - 12 oz can of evaporated milk - 1 cup of sugar - Cool whip - Angel food cake - Strawberries & blueberries (My mom actually used either strawberry or blueberry pie filling, but I prefer fresh fruit!) Directions: 1. Using a mixer, mix the cream cheese, evaporated milk, and sugar. 2. Tear up the angel food cake into bite-sized pieces and place them in a layer at the bottom of your container. 3. Pour half of the cream cheese mixture over the angel food. 4. Add a layer of fruit (or pie filling). 5. Repeat steps to create another layer of everything. 6. Top with a layer of cool whip and some more fruit. 7. Store in fridge until ready to serve! I split this recipe in half because I just wanted a smaller one! You honestly can tweak this recipe to your own liking! You can choose whatever fillings you prefer and organize the layers how you like! I don’t even think my layers were correct in this haha
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