@wirecutter: Carbon steel is the undersung hero of pans: It’s more durable than nonstick cookware, lighter than cast iron, and can last a lifetime. Writer Lesley Stockton used carbon steel pans for all manner of stovetop cooking tasks during her time working in restaurant kitchens, and still relies on one at home for everything from eggs to lamb chops. Tap the link in our bio to read more about her testing and the pans we recommend. #cooking #kitchen #FoodTok

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Wednesday 08 October 2025 14:00:53 GMT

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Comments

Curious Traveller :

Can I not put stainless steel pans in the dishwasher? I believe there's no coating on those so it doesn't matter?

2025-10-08 15:43:11

me, myself&i 🇨🇦 :

I still love my cast iron.

2026-01-07 17:03:56

user name :

I tried the oxo and returned it after one use. Must have been a lemon.

2025-11-24 19:12:47

user3408360358021 :

What about the Misen Carbon Nonstick?

2025-10-09 18:29:11

Ari :

Wait why is she using metal on the carbon steel… it scratches

2025-11-17 22:32:01

turkeytime3 :

I got a 10” carbon steel from a restaurant supply store; cost me like $20 and I use it for everything. That thing will last forever unless it gets dented or something.

2025-10-09 01:47:17

spoonsandsnuggles :

Oxo is an epic brand

2025-10-09 05:43:53

First Name :

I love my carbon steel pan

2025-10-10 12:01:57

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