@britscookin: Crispy Ritz Buffalo Ranch Chicken Bake ✨ Ingredients • 2 large chicken breasts cut in half (or 4 small thin-cut) • 1–2 tbsp Brits Cookin’ Cajun Seasoning • 1 tbsp Ranch seasoning powder (measure with your heart 😉) • Buffalo sauce — just a dollop on each breast • 1 cup Thick-cut shredded cheddar cheese • ½ cup Shredded mozzarella cheese • 1 sleeve Ritz crackers, crushed • 4 tbsp Butter, melted • 1 tsp Parsley, for garnish Instructions 1. Preheat oven to 425°F. 2. Add thin sliced chicken breasts to a greased baking dish. 3. Season both sides with Cajun Seasoning I recommend using mine 😉, then sprinkle ranch powder over the top. 4. Add a dollop of buffalo sauce on top of each chicken breast, then spread it out lightly with a brush or spoon!! 5. Top with thick-cut cheddar and mozzarella cheese. 6. Mix crushed Ritz crackers with melted butter in a bowl until coated. 7. Add that mixture on top of the chicken, gently pressing it down so it sticks. 8. Sprinkle with parsley. 9. Bake uncovered at 425°F for about 20 minutes, or until the topping is golden and the chicken reaches 165°F internally. 10. Serve warm — drizzle with ranch and more buffalo sauce if you’d like!! So good y’all 🥰 #chickenrecipe #EasyRecipe #dinner #comfortfood

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Wednesday 08 October 2025 16:31:58 GMT