@cooking_with_fire: Honey Chipotle Pork Belly Burnt Ends 🍯🌶️ 4 lbs pork belly cubes, seasoned with your favorite BBQ rub Smoked at 250°F with cherry wood for 3 hrs Then braised 1 hr in: 1 cup ketchup • ½ cup honey • ⅓ cup brown sugar • ¼ cup apple cider vinegar • 2 chipotles in adobo + 1 tbsp sauce • 1 tbsp Worcestershire • 1 tsp smoked paprika • ½ tsp garlic & onion powder Finish uncovered 10 min ‘til sticky & tender at 203°F

bozounderscore :

I just tried making these a couple weeks ago for the first time and they came out terrible… The skin was so tough you couldn’t even chew. Do you take off the skin first?

Alexander the Great :

this screen isn't stopping me

drpepperlvr169 :

The cameraman

Andrew :

great now am craving pork. tomorrow it is

Black Dragon Art :

I don’t even like pork..but I want this

kp ᖭི༏ᖫྀ :

hey so i fucking want some

⚜️💎🤜🏻Psm@us 🤛🏻💎⚜️ :

Yuleth Aceves :

What did you use to season?

𝒔𝒕𝒆𝒆𝒆 :

angel.♡ :

Legioner :

мне одному не кажется это вкусным? Слишком уж жирно

literallyraul :

linda_2100 :

isabella :

il mio colon irritabile ha abbandonato il video

Flavio :

Andreas1977 :

δεν είναι κρέας αυτό. λίπος είναι μονο

Pat_75 :

Ma nn si era detto che l'alluminio rilascia sostanze cancerogene a contatto con alimenti caldi?!!!!

bongos89 :

ale mi smaka narobil

✯𝐃𝐚𝐫𝐤_𝐇𝐢𝐫𝐨✯ :

97% gras 3% viande ...

Gaetano@77 :

Alla faccia dei vegani 😍

Omar jebali :

Is it halal ?

jayma368 :

Primo de llama la barbacoa😂😂😂😂😂 Valgame el señol!

ryanmj94 :

1tbsp of what sauce???

Ophé :

bonjour quelle est l'épice mis au début s'il vous plaît ?

jacktrud22 :