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@iiiiii_11r: #دعمكم #اكلسبور #دعوات_الكترونية #عقد_قران #خطوبة

دعوات إلكترونية🤍.
دعوات إلكترونية🤍.
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Region: SA
Wednesday 08 October 2025 18:41:39 GMT
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Comments

iii10.4
iii10.4 :
بكم
2025-10-11 07:29:38
13
s_m18815
. :
أبي الفيديو بدون كتابه لو سمحتي 🥲❣️❣️❣️
2025-11-06 21:48:04
3
roro1414s8
RoRo1414s7 :
يارب أنا قريب 😩😭
2025-10-09 05:32:11
9
lady_lori4
خدمات طلابية𐙚 :
خيالي تسمحين اخذ الكلام؟
2025-11-24 09:31:01
4
losmn11
للخدمات الاكترونية :
ابدعتي صراحه💕💕💕 ممكن اسم الخط الي بدا مبروك ياشمس
2025-10-11 11:44:50
4
_000l000_
Dr. AH :
بنات تسوون بشاره مثل كذا فقط فيها اسم البنت والا اسمها واسمه؟
2025-10-19 09:31:41
3
user4369707026114
🍰 :
طيب كيف اطلبها
2025-11-23 22:41:07
1
d7_lili
🦢 :
لو سمحتي ممكن اسم الخط و من وين اخذتيه؟
2025-10-12 03:23:50
3
pr_7776
princess 👑 :
حبيييت 😍 قريب اطلبها لامي وبأسمي باذن الله
2025-11-18 12:35:59
1
reno_1427
راء | R :
اسمي 🥺🥺
2025-10-08 23:58:07
2
6ivr5
شادي | دعوات إلكترونية :
أبدعتي🤩
2025-10-16 16:08:27
0
sxr792
Ss. :
بكم
2025-12-02 05:19:49
0
axxvvi
A :
من اي قناه خذتي شكل الستاره؟
2025-11-27 09:56:06
0
yoyo23311
𝕪𝕒𝕣𝕒❣️. :
نبي نفس ذا القالب بس فاضي
2026-06-05 08:28:31
0
lama7il3
دعوااات الكترونية :
ادعموني مبتدئه 😢
2025-12-02 15:18:50
0
lna_kk
☀️ :
اسم الخط؟
2026-06-01 11:45:59
0
asma.05941
أسماء | دعوات و رسم إلكتروني :
روعه
2026-01-06 03:09:06
0
buh19375s2
. :
😍
2025-11-22 19:27:14
1
aboood2030
aboody2030 :
😭😭😭
2026-03-24 19:34:15
0
lllkt14
85 :
😂😂😂
2025-11-13 15:39:36
0
mema_667
M :
😂😂😂
2025-11-27 17:17:07
0
edlll1_
edlll1_ :
😍😍😍
2025-12-27 16:42:03
0
e9iiiiu
شَ :
❤❤❤
2025-11-22 18:28:33
0
o.v31
o.v31 :
❣️❣️❣
2025-11-03 19:49:50
0
k0481499
. :
😂😂😂
2025-10-19 10:46:37
0
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Back with another Chef Off Duty, where I ditch the chef jacket and just cook for myself. This week it’s a Lemon Butter Zucchini Pasta. Simple, light, and exactly what I need after a long week at the restaurant. Cooked up in the NOOK pan from @Baccarat Australia  THE COOK SHOP™ @MyerAus #ChefOffDuty#BaccaratCookware #TheCookShop - Lemon Butter Zucchini Pasta 200 g spaghetti or linguine 2 medium zucchini, thinly sliced 3 Tbsp unsalted butter 1 Tbsp olive oil 2 cloves garlic, finely sliced Zest of 1 lemon plus juice of ½ lemon 120 g grated Parmesan plus extra to serve A pinch of chilli flakes Fresh basil, torn Salt and black pepper Method Bring a pot of salted water to the boil and cook the pasta until al dente, saving a little of the pasta water. While it cooks, warm the butter and olive oil in a pan until melted. Add the garlic and sliced zucchini and sauté until it softens and picks up a little colour. Tip in a splash of the boiling pasta water along with the lemon zest, lemon juice and chilli. Add the cooked pasta straight into the pan and toss everything together so the sauce coats it. Adjust with a little more pasta water if it needs loosening. Season with salt and black pepper, fold through the basil and finish with Parmesan, chilli flakes and more lemon zest if you like.
Back with another Chef Off Duty, where I ditch the chef jacket and just cook for myself. This week it’s a Lemon Butter Zucchini Pasta. Simple, light, and exactly what I need after a long week at the restaurant. Cooked up in the NOOK pan from @Baccarat Australia  THE COOK SHOP™ @MyerAus #ChefOffDuty#BaccaratCookware #TheCookShop - Lemon Butter Zucchini Pasta 200 g spaghetti or linguine 2 medium zucchini, thinly sliced 3 Tbsp unsalted butter 1 Tbsp olive oil 2 cloves garlic, finely sliced Zest of 1 lemon plus juice of ½ lemon 120 g grated Parmesan plus extra to serve A pinch of chilli flakes Fresh basil, torn Salt and black pepper Method Bring a pot of salted water to the boil and cook the pasta until al dente, saving a little of the pasta water. While it cooks, warm the butter and olive oil in a pan until melted. Add the garlic and sliced zucchini and sauté until it softens and picks up a little colour. Tip in a splash of the boiling pasta water along with the lemon zest, lemon juice and chilli. Add the cooked pasta straight into the pan and toss everything together so the sauce coats it. Adjust with a little more pasta water if it needs loosening. Season with salt and black pepper, fold through the basil and finish with Parmesan, chilli flakes and more lemon zest if you like.

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