@madison_frye: I promise you’ve never tried this soda flavor. It’s made from a leftover stale loaf of olive sourdough and my extra strawberry tops. It’s light, fizzy, not-too-sweet and a touch tart. If you’re looking for a non alcoholic drink, or to start making probiotic sodas, you’ve come to the right place. 🔗 Get the full recipe at the link in my bio 🔗 And let me know how it tastes if you try it! #fermenteddrink #fermentedrecipe #healthysoda #kvass #probioticdrink

Madison Frye
Madison Frye
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Region: US
Wednesday 08 October 2025 22:02:25 GMT
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earthtonancy
Cy 🌸 :
ooooh im def trying this ive only tried ginger bugs
2025-10-08 22:18:22
4
vivi.makes.art
Victoria⭑ :
food chemistry is so interesting
2025-10-21 22:07:52
4
mnepokhuy123
Smexyяtina1 :
A real is rye bread water sugar and yeast that’s all
2025-11-15 01:11:06
1
bertha.alicia704
Bertha Alicia :
😍
2025-12-31 04:26:10
1
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