@mysekkin: Sugared Blueberries Recipe • 3 cups (285 g) fresh blueberries (or any berries of your choice) • 2½ cups (500 g) sugar • 1 cup water Combine 1 cup water with 1 cup (200 g) sugar in a small pot. Warm gently until the sugar dissolves and the syrup just begins to simmer. Remove from heat and let cool. Add the blueberries and stir to coat. Using a slotted spoon, transfer them to a wire rack and let dry for about 45 minutes. Pour the remaining 1½ cups (250 g) sugar into a shallow dish and roll the blueberries until fully coated. Spread them out to dry again for about 30 minutes. Store in an airtight container at room temperature for up to 2 days. They make the prettiest topping for olive oil cake, cheesecake, or any dessert that needs a little shimmer. Also beautiful tossed over yogurt, spooned on ice cream, or dropped into a cocktail for a touch of sparkle. Sweet, tart, and crisp — these sugared blueberries are simple to make, but they’ll steal the show every time. 💙

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Wednesday 08 October 2025 22:56:47 GMT