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@yoppy_8: めっちゃ素敵なお姉さんになったけど、正座してるの何で🤣#バズれチャレンジ #aiフィギュア #ライバー女子

よっぴー🌏💘
よっぴー🌏💘
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Region: JP
Thursday 09 October 2025 08:16:39 GMT
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ai_theonpu_music
じおんぷ :
えっ⁉️だれ？！🤣🤣
2025-10-09 08:27:59
3
jirosakumama
あすか :
よっぴーお姉ギャルになってる😆🤟🌺笑　しかもご丁寧に正座😂
2025-10-09 08:56:37
3
manudech35490
manu 👗chan💎👽emmanuel🇨🇵 :
je n'ai pas compris. "assise debout"👀. j'ai beugué 😂😂😂
2025-10-09 16:43:15
1
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#يوم_النصر_العراقي #الحرب_العراقية_الايرانية_١٩٨٠_١٩٨٨ #fyppppppppppppppppppppppp #تصميم_فيديوهات🎶🎤🎬 #تصميم_فيديوهات🎶🎤🎬
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Zesty Lemon Blueberry Almond Cake (Gluten-Free & Naturally Moist) This gluten-free lemon blueberry cake is rich with citrus flavor, bursting with juicy blueberries, and has a soft, delicate crumb. Made with a blend of almond flour and gluten-free flour, it is naturally moist, tender, and infused with fresh lemon zest and vanilla bourbon paste for a refined depth of flavor. Ingredients 8g (2 tsp) vanilla bourbon paste 70g (⅓ cup) olive oil 100g (⅓ cup + 1 tbsp) lemon juice, freshly squeezed (depending on variety of lemons you can scale back the juice to prevent the cake being overly tart) Zest of 2 small lemons 2 eggs 150g (1 cup) blueberries, fresh or frozen 40g Honey (2 tbsp) 125g (1 cup) gluten-free flour (King Arthur 1:1 blend) 50g (½ cup) almond flour 50g (½ cup) almond meal 1 tsp baking powder 1 tsp baking soda Instructions 1. Preheat the oven to 175°C (350°F). Grease and line a loaf pan or an 8-inch round cake pan with parchment paper. 2. In a large mixing bowl, whisk together the vanilla bourbon paste, olive oil, honey, lemon juice, lemon zest, and eggs until fully combined. 3. In a separate bowl, sift together the gluten-free flour, almond flour, almond meal, baking powder, and baking soda. 4. Separately toss the blueberries in 10g or 1 tbsp of GF Flour to help them set in the cake. 5. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Carefully fold in the blueberries, ensuring they are evenly distributed without overmixing. 6. Pour the batter into the prepared pan, smoothing the top evenly. Tap cake on the counter top to spread evenly and drizzle a line of olive oil over the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is. #food #foodie #foodporn #instafood #yummy #foodstagram #cake #cakes #cakesoftiktok #stonefruit #fruit #plantbased #instafood #Foodie #food #baking #bakingwithlove❤️ #foodphotography #bakingfromscratch #foodporn #yummy #dinner #foodgasm #delicious #homemade
Zesty Lemon Blueberry Almond Cake (Gluten-Free & Naturally Moist) This gluten-free lemon blueberry cake is rich with citrus flavor, bursting with juicy blueberries, and has a soft, delicate crumb. Made with a blend of almond flour and gluten-free flour, it is naturally moist, tender, and infused with fresh lemon zest and vanilla bourbon paste for a refined depth of flavor. Ingredients 8g (2 tsp) vanilla bourbon paste 70g (⅓ cup) olive oil 100g (⅓ cup + 1 tbsp) lemon juice, freshly squeezed (depending on variety of lemons you can scale back the juice to prevent the cake being overly tart) Zest of 2 small lemons 2 eggs 150g (1 cup) blueberries, fresh or frozen 40g Honey (2 tbsp) 125g (1 cup) gluten-free flour (King Arthur 1:1 blend) 50g (½ cup) almond flour 50g (½ cup) almond meal 1 tsp baking powder 1 tsp baking soda Instructions 1. Preheat the oven to 175°C (350°F). Grease and line a loaf pan or an 8-inch round cake pan with parchment paper. 2. In a large mixing bowl, whisk together the vanilla bourbon paste, olive oil, honey, lemon juice, lemon zest, and eggs until fully combined. 3. In a separate bowl, sift together the gluten-free flour, almond flour, almond meal, baking powder, and baking soda. 4. Separately toss the blueberries in 10g or 1 tbsp of GF Flour to help them set in the cake. 5. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Carefully fold in the blueberries, ensuring they are evenly distributed without overmixing. 6. Pour the batter into the prepared pan, smoothing the top evenly. Tap cake on the counter top to spread evenly and drizzle a line of olive oil over the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is. #food #foodie #foodporn #instafood #yummy #foodstagram #cake #cakes #cakesoftiktok #stonefruit #fruit #plantbased #instafood #Foodie #food #baking #bakingwithlove❤️ #foodphotography #bakingfromscratch #foodporn #yummy #dinner #foodgasm #delicious #homemade
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