@cookwithcourt_: Seen as you all LOVED my last brothy rice… here’s my COCONUT LIME CHILLI CHICKEN BROTHY RICE 🍋‍🟩🌶️🍚 I have to say I think this one is even better!!! Packed with flavour, so easy, healthy and high in protein. You need to add this to next weeks dinner list! 🫶🏼🫶🏼 Ingredients: For the chicken: 4 chicken thighs 1tbsp oyster sauce 1tbsp light soy sauce 1tsp dark soy sauce (Marinate for 20 minutes) For the broth: 1tbsp shaoxing rice wine 2 spring onions 1 red chilli 4 cloves garlic 2cm piece of ginger 1tsp chilli oil or paste 1/2 lime juice Splash of fish sauce 1tbsp light soy 400ml chicken stock Tin coconut milk 1 Pak Choi Corriander and chilli (for garnish) Method: Start by marinating the chicken thighs in the ginger puree, soy and oyster sauce. Then add to a pan and cook for 5-7 mins on each side. Then remove from the pan. Deglaze the pan with shaoxing rice wine. Add the garlic, ginger, chilli, chilli oil and spring onions to the pan and cook for a few minutes before adding the chicken stock and coconut milk. Add a squeeze of lime, fish sauce and then add the Pak Choi for a few minutes. I used vee-tee jasmine rice as it’s just convinient for mid week meals, but you can use any rice you like. Serve up by adding the rice to a bowl, top with the cooked chicken and spoon over the broth. Garnish with chilli, corriander and a lime wedge and enjoy! ♥️ #EasyRecipe #healthyrecipes #chickenrecipe #DinnerIdeas #soupseason

Eggy :

Pov: watching someone call asian food "brothy rice"

Tara :

Hiii so you had 400ml chicken stock and also 400ml coconut milk?☺️

tabiiii :) :

Ohhh please please give me the full recipie this sounds DELICIOUS 🤤🙂‍↕

Madison Saint :

Did you use the whole tin of coconut mole?

swamppotato :

Made this, made a lot of mistakes and it was still amazing. Not a fan of pakchoi myself. Will switch that out for something else I think.

jade ❤️🔱🖤 :

i can’t focus, i’m grooving too hard 😭

She’s on the Luce 🌎☀️🌴🌺 :

How do I stop my chicken from drying out?

Tee the OT 💕 :

Fig&Plate :

I just made this and can confirm it was delicious!

powerofthep :

Looks delicious 🤤

manieats :

This looks deliciousss, feel like it could go well with noodles too!

Drew Norris :

What remix is this?!?!

Phil McCrackin :

I need a heated blanket and a sippy cup with this broth IMMEDIATELY. This looks so damn good. 😭

Daniela :

This is not 20 min long

Liisbet :

Made this tonight, it absolutely SLAPPED. I put the chicken back in the broth while it simmered, and then added a pinch of sugar to the broth at the end to balance it out a bit. Honestly a new fave 👌🏻👌🏻

Victoria's Escapes and Events :

cooked this this evening. was so yummy. xx

angel | lifestyle :

𝓡𝓸𝓼𝓮𝓪 🔆 :

BROHTY RICE 🤣😭😭😭

evelynccastillo66 :

Ugh I’m so happy your page popped up! Anddddd followingggg you as of NOW!

Becky & Flo :

How many servings does this make?

Maisy D218 :

any alternative to the rice wine?

Angie Camburn :

whats the broth ?

Georgette :

Full recipe please

Piña :

1 :

made this within an hour of seeing it. so good!