Familyportugal7
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Thursday 09 October 2025 19:40:35 GMT
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2025-10-09 20:29:53
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![Ciao, fellow Sydney foodies! I’ve just had the pleasure of dining at Bar Infinita, the newest Italian hidden gem on the North Shore, and let me tell you, this place is pure magic. Led by the talented Chef Francesco Lervolino (yep, the guy behind Firedoor & Ormeggio!), it’s serving up authentic Italian with modern twist and I’m obsessed! ❤️🔥 The meal started strong with their House-made Bread — warm, fluffy, and oozing with cheesy goodness — paired perfectly with their Wagyu Tartare. The combo? Chef’s kiss! 👌🥩 Then came the show-stopper: Beef Cheek Ragu Pasta. Imagine rich, slow-cooked ragu coating al dente pasta — it’s like a warm hug from Nonna herself. 🫶🍝 For mains, we couldn’t resist the Wood-fired Wagyu Rump Steak MB9+, cooked to a perfect medium-rare with a sauce so indulgent it should be illegal. And the Lamb Loin? Tender, juicy, and bursting with flavor in every bite. 🥩🔥 And the grand finale: Amalfi Lemon Mousse — creamy, zesty perfection that’s refreshing and light as a cloud. Followed by their epic scoop of Tiramisu. 🍋🍨 On the table: / House-made Bread + chilli oil + pecorino $12 / Wagyu Tartare MB9+ $29 / Chestnut Reginette Beef Cheek Ragu Pasta $36 / 200gr Wood-fired Wagyu Rump Steak MB9+ $49 / Dry Aged Lamb Loin $52 / Amalfi Lemon Mousse $19 / Tiramisu $18 / Golden Highball $20 / Italian Blood $14 Bar Infinita is the perfect spot for a long lunch, a cheeky dinner, or when you’re craving a late-night Italian fix. It’s one of those places you’ll want to visit again and again. So, what are you waiting for? Book a table and thank me later! 🍷💃 📍Bar Infinita 10 St Johns Ave, Gordon NSW 2072 #italianfood #dinnerdate #italiancuisine #sydneybestrestaurant #barinfinita [invite]](/video/cover/7439016997330963720.webp)
