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@ximofray_cortes: #viral #beautiful #girl #bonita #linda

ximofray_cortes
ximofray_cortes
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Region: BR
Thursday 09 October 2025 22:28:35 GMT
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vvictorhh_
🍀 :
mera semelhança com a adriana
2025-10-09 23:20:17
1
jerryr990
Jer🇸🇻 :
😁😁😁
2025-12-30 15:44:07
0
ainara94.2
Ainara :
😍
2025-10-28 19:06:35
0
ram3867
DJ KING CANE :
🔥
2026-01-13 11:22:22
0
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Lemon pesto tortellini broth next time you crave a bowl of something nourishing and warming you must make my lemon pesto tortellini soup. So easy to make, full of greens, a lighty lemony broth and just perfect as we go into winter. You can use whatever greens you like, I opted for cavolo nero, peas and asparagus. you will need to serve 2 465kcal & 20g protein 1 pack tortellini: I used spinach and ricotta 1 garlic clove minced 2 spring onions, diced 80g frozen peas Handul shredded greens (kale, cavolo nero etc) Aspargus or tenderstem broccoli 1 tbsp creme fraiche or light cream cheese 500ml chicken stock 1 lemon Fresh basil To serve: 1 tsp green pesto and 10g parmsean cheeese In a deep pan, sweat the garlic and spring onion. Add in the green, peas and saute. Add to the pan and bring to a simmer, then add the tortellini, and asparagus. Simmer until the tortellini is cooked. Turn off the heat. Finish with fresh basil, creme fraiche, lemon zest and season with salt and pepper. Add a little lemon juice to taste. Serve with a dollop of pesto and grating of parmesan. #healthyrecipes #soup
Lemon pesto tortellini broth next time you crave a bowl of something nourishing and warming you must make my lemon pesto tortellini soup. So easy to make, full of greens, a lighty lemony broth and just perfect as we go into winter. You can use whatever greens you like, I opted for cavolo nero, peas and asparagus. you will need to serve 2 465kcal & 20g protein 1 pack tortellini: I used spinach and ricotta 1 garlic clove minced 2 spring onions, diced 80g frozen peas Handul shredded greens (kale, cavolo nero etc) Aspargus or tenderstem broccoli 1 tbsp creme fraiche or light cream cheese 500ml chicken stock 1 lemon Fresh basil To serve: 1 tsp green pesto and 10g parmsean cheeese In a deep pan, sweat the garlic and spring onion. Add in the green, peas and saute. Add to the pan and bring to a simmer, then add the tortellini, and asparagus. Simmer until the tortellini is cooked. Turn off the heat. Finish with fresh basil, creme fraiche, lemon zest and season with salt and pepper. Add a little lemon juice to taste. Serve with a dollop of pesto and grating of parmesan. #healthyrecipes #soup
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#وسيم_يوسف #اكسبلور #خواطر #حكم

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