@jordanburguers: Pov: What did I do wrong in this video? oque eu fiz de errado nesse vídeo? ¿Qué hice mal en este vídeo? #pov #burgers #hamburguesa #hamburguer #CookingHacks

Jordan Burguer
Jordan Burguer
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Region: BR
Thursday 09 October 2025 23:10:24 GMT
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me.497p
￶ ￶￶ ￶￶ ￶￶ ￶￶ ￶￶ ￶￶ ￶￶ ￶￶ ￶￶ . :
2025-10-10 01:44:19
28741
wfcmah7
mah :
2 por favor
2025-10-15 20:15:54
8880
jonathasneiva
Jonathas Neiva :
Jamais conseguiria! Não sei cozinhar sem ficar beliscando
2025-10-28 18:48:51
6267
bunt_vo_vremy_grozy
Bunt :
я один зашёл в комы поискать фриков которые спрашивают за перчатки?
2025-10-12 15:17:42
4453
chipmunk1555
✨Chipmunk✨ :
2025-10-14 13:04:45
1246
bea2zdiniz
هيلينا :
eu fiquei 11 minutos CALADA.
2025-10-15 19:07:39
6198
ana.frri
ana ferrari :
elr selecionando os tomates como se tivesse mexendo em arquivos KKKKKKKK
2025-10-29 00:12:42
1041
oirodriguez_
oirodriguez_ :
sera que entrega aqui no Brasil?KKKKK
2025-10-16 14:51:24
819
mavizxv
￴ ￴ ￴ ￴ ￴￴￴ ￴￴ ￴￴ ￴ ￴￴ :
fiquei tão concentrado que nem percebi que o vídeo tem 11 minutos
2025-10-13 23:11:35
2727
.xrayxs
Rayssa🧚‍♂️ :
Gente, só pra vcs saberem, usar luvas não vai adiantar de nada ai, até pq ele nn vai tá trocando as luvas a cada 1 minuto e nem tem como lavar luva né🫠
2025-10-29 04:22:12
172
devrmdrgut
Devrim Durgut :
Niye yorumlarda hiç türk yokkkkk
2025-10-28 14:09:20
437
lino_7007
lino :
2025-10-21 19:10:22
562
vribeeiro
Vinicius Ribeiro :
Vou comprar uma câmera dessas e mostrar meu empreendimento, doces e salgados
2025-10-26 23:11:32
360
pezinhogc
🔝 :
esses vídeos só aparece de madrugada q saco
2025-10-26 04:19:46
105
ak1da7
ak1da :
ало, это красти крабс?
2025-10-21 16:03:03
773
tramadol.228_pubg
Sanitarn :
мне кажеться или ты про картошку забыл?
2025-10-12 20:29:05
443
_zmeyli
_zmeyli :
у меня закружилась голова пока он туда сюда вертелся
2025-10-15 13:23:57
95
0.h.u.m.a.n.0
Тут пусто@ :
он так заботливо и аккуратно всё делает
2025-10-22 19:02:56
34
bb267208
BB :
o povo enche o saco, o lugar é muito limpo e os lanches foram feitos de forma adequada, na legislação brasileira tbm pede higienizar a mão toda hora e unhas curtas do que luva por exemplo
2025-10-29 00:23:20
58
bashmachok.723
... :
2025-10-25 19:12:08
217
brancadeneve16v
Branca de neve 16v .·. :
acho engraçado quem ta reclamando quando vcs forem ao McDonald pede para conhecer a cozinha e ver como é feito os lanches e para o cara do vídeo meus parabéns está certinho
2025-10-29 03:05:56
108
its.m4rques_15
𝒟𝒶𝓋𝒾𝒹亗😶‍🌫️ :
Sempre tem aquele cara que apenas observa os comentários e não comenta nada, como está chefe?
2025-10-19 05:04:22
1183
el.expositooo
el.expositooo :
El pan sin gluten lo bañaste en la misma aceitera
2025-10-13 19:31:59
101
vilyubimova_
Z M E Y Y Y A :
я не против работы без перчаток они совсем не гарантия чистоты, да руки моет это факт но не обязательно же трогать ВСЁ огурчики,помидоры руками перебрал.. зачем
2025-10-12 10:33:16
186
guidorahvsgodzilla
Guidorah :
organizado e limpo parabéns. só quem entende sabe que não se usa luvas na cozinha.
2025-10-29 04:17:12
40
To see more videos from user @jordanburguers, please go to the Tikwm homepage.

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Sweet chili garlic chicken tenders. Ingredients  1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice  2 tbsp soy sauce  1/4 cup hot sauce  Salt to taste 1 tbsp garlic powder  1 tbsp onion powder  1 tbsp smoked paprika powder  1 tsp black pepper powder  For the dry batter: 2 cups all purpose flour 1/2 cup corn starch  2 tbsp baking powder  Salt to taste 1 tbsp garlic powder  1 tbsp onion powder  1 tbsp smoked paprika powder  1 tsp black pepper powder  For the sweet chili garlic sauce  1/3 cup honey  2 tbsp ketchup  1 tbsp soy sauce sauce  1 tbsp fresh lemon juice  1/4 cup hot sauce  1 tbsp chili garlic sauce  3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing  1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #Recipe #chickentenders
Sweet chili garlic chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice 2 tbsp soy sauce 1/4 cup hot sauce Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the sweet chili garlic sauce 1/3 cup honey 2 tbsp ketchup 1 tbsp soy sauce sauce 1 tbsp fresh lemon juice 1/4 cup hot sauce 1 tbsp chili garlic sauce 3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #Recipe #chickentenders

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