@lethunga_mecamchuoi: Cúi cùng cũng được cầm trên tay chiếc bình thuỷ tinh của UBmom rùi ạ #mecamchuoi #binhubmom #ubmom #ubmomvietnam #bbfmall

Mẹ Cam Chuối
Mẹ Cam Chuối
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Region: VN
Friday 10 October 2025 03:42:35 GMT
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bekemm.minisize
Kem Mini 🦢 :
Xinh gê lun
2025-10-10 06:18:34
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suameowmeow.family
Sữa à Sữa ơi! :
Xinh quá bác uiiiii
2025-10-14 03:41:04
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embecaofoxie
Em bé Cáo :
Ngày xưa chỉ mua nhà tôi ko sót mẫu nào 🤣
2025-10-11 17:58:50
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hi.embetao
Hồng Diệp (Mẹ Táo) :
Hoạ tiết cưng thiệt
2025-10-11 15:19:30
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dauxinchao.10
Đậu Xin Chào :
Em bình nè hot dữ
2025-10-11 07:31:25
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huyenmesua_24
Huyền mẹ Sữa :
Xinh quá
2025-10-10 23:17:51
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mebesukem12
Trần Ly ( Mẹ 2bé Su Kem ) :
bình xinh quá mom ơi
2025-10-10 16:52:08
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bong_300824
Mamiem Bông❀⋆˚ :
Có bị nặng quá k mom
2025-10-10 14:53:50
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meshinthuine
nhà Shin nèee :
chả nhẽ tậu thêm màu trắng nữa ta 😆
2025-10-10 09:09:37
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lam.lam.nha56
Lam Làm Nhà :
B ơi check ib mình nhaaa
2025-10-10 07:41:40
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nho.xin.chao
Nho Xin Chào :
Hoạ tiết iu lắm
2025-10-10 07:04:41
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meiuemkhoai
Mẹ em Khoai :
Mê ub mom lắm
2025-10-10 07:01:58
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conlamanhkhang
Gia Đình Đậu Đậu :
Bình ubmom hoạ tiết xinh
2025-10-10 03:46:09
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comnhoxinh24
Mẹ Hana & ebes Cốm :
Bình đôi nè bác,lên sữa cưng ghê
2025-10-10 06:11:32
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jieunmommy
Thu Diễm - Jieun mommy 🍄 :
Hoạ tiết xinh quá trời
2025-10-10 05:38:59
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sam.iu.oi
Sam yêu ơi 💜 :
Màu trắng cũng xinh ghia
2025-10-10 05:31:33
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mebecamyeu
Mẹ có em Cam🍊 :
Bình xinh quá
2025-10-10 05:24:14
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besua311
JayHycuteee 🐱♒️🐉 :
Xinh quá
2025-10-10 04:51:36
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mesunnymia6
Sunny à Mia ơi ! :
xinh váaaa
2025-10-10 04:30:19
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thanhthanhthuy_
Mẹ Win đây🐉 :
Ub xinh qá bác
2025-10-10 04:13:43
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thaomy.metao
My mẹ Táo 🍎 :
ubmom biết chiều lòng mẹ bỉm nhứt luôn, mẫu nào ra cũng xinh xỉu
2025-10-10 04:13:33
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saiuiuu
Saiuu :
Ubmom bình nào cũng xinh í nhờ
2025-10-10 03:57:27
0
embe_tommy
Vicky- mẹ Tommy :
Chòi oi xik
2025-10-10 03:49:31
0
To see more videos from user @lethunga_mecamchuoi, please go to the Tikwm homepage.

Other Videos

Flame & Feast Roast Lamb 🔥🐑 Ingredients: A whole lamb, olive oil, rosemary, thyme, garlic, sea salt, black pepper, smoked paprika, cumin, coriander seeds, Dijon mustard, honey, lemons, red wine vinegar, and fresh mint. 🌿🍋 Instructions: Begin by preparing the lamb with reverence — clean it, dry it, and let it rest on a board like a canvas waiting for color 🐑. In a bowl, blend olive oil with crushed garlic, rosemary, thyme, sea salt, pepper, smoked paprika, cumin, coriander seeds, mustard, honey, lemon juice, and wine vinegar — a marinade that smells like earth, fire, and distant feasts 🌿🫒. Rub it lovingly over every inch, massaging the spices deep into the flesh until the lamb glistens 🤲🔥. Cover and let it dream in the cold overnight, as the flavors sink into every fiber, bone to skin ⏳🌙. Before roasting, let the lamb come to room temperature so it roasts evenly and gently 🐑. Build the fire or heat the oven, and place the lamb on a rack over a tray to catch every precious drop of juice 🍖🔥. Roast slowly — four hours, maybe five — basting every half hour with its own nectar and the marinade that remains, until the kitchen smells like a celebration 🌿✨. In the last hour, turn the heat higher and let the skin crackle into gold, the fat rendering, the meat surrendering to the flame 🔥🍖. Pull at it gently — when the meat falls from the bone like a secret being told, it is ready 🤤. Rest it, carve it, and crown it with rosemary and fresh mint 🌿🍋. Serve with roasted vegetables, warm flatbread, cool tzatziki, and a bold glass of red wine 🐑🍽️🍷. Fire, patience, and love — that's what it takes to roast a whole lamb. 🔥🍖❤️
Flame & Feast Roast Lamb 🔥🐑 Ingredients: A whole lamb, olive oil, rosemary, thyme, garlic, sea salt, black pepper, smoked paprika, cumin, coriander seeds, Dijon mustard, honey, lemons, red wine vinegar, and fresh mint. 🌿🍋 Instructions: Begin by preparing the lamb with reverence — clean it, dry it, and let it rest on a board like a canvas waiting for color 🐑. In a bowl, blend olive oil with crushed garlic, rosemary, thyme, sea salt, pepper, smoked paprika, cumin, coriander seeds, mustard, honey, lemon juice, and wine vinegar — a marinade that smells like earth, fire, and distant feasts 🌿🫒. Rub it lovingly over every inch, massaging the spices deep into the flesh until the lamb glistens 🤲🔥. Cover and let it dream in the cold overnight, as the flavors sink into every fiber, bone to skin ⏳🌙. Before roasting, let the lamb come to room temperature so it roasts evenly and gently 🐑. Build the fire or heat the oven, and place the lamb on a rack over a tray to catch every precious drop of juice 🍖🔥. Roast slowly — four hours, maybe five — basting every half hour with its own nectar and the marinade that remains, until the kitchen smells like a celebration 🌿✨. In the last hour, turn the heat higher and let the skin crackle into gold, the fat rendering, the meat surrendering to the flame 🔥🍖. Pull at it gently — when the meat falls from the bone like a secret being told, it is ready 🤤. Rest it, carve it, and crown it with rosemary and fresh mint 🌿🍋. Serve with roasted vegetables, warm flatbread, cool tzatziki, and a bold glass of red wine 🐑🍽️🍷. Fire, patience, and love — that's what it takes to roast a whole lamb. 🔥🍖❤️

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