@journeywithblooms: How to reply a comment with a Video #replycomment #tiktoktipsandtrick #tiktoktutorial #fypviralシ #foryoupage❤️❤️

Blooms | TikTok Coach
Blooms | TikTok Coach
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Region: GB
Friday 10 October 2025 07:42:35 GMT
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realistking23
👑Realist King-Content Creator :
thanks for sharing your tips sista
2025-10-10 08:02:30
4
mbedzi222
Sophia :
thank you 🥰
2025-10-16 09:51:22
2
knamass
knamass :
great thanks
2025-10-11 09:18:36
2
ngvicky17
NG17 🇳🇬 🇬🇧 :
Thanks for sharing 👍
2025-10-19 09:42:38
1
missmachiri
zimjnrCEO🇿🇼 :
Thanks for sharing was literally struggling on how to do it🫩
2025-10-23 17:38:33
1
prophetessjoydavi
prophetess Joy Davis Christian :
it was very helpful thank you
2025-11-10 12:47:13
1
liancyakello7
Liancy bae :
yes it's tiktok lite dear
2025-10-19 18:57:18
1
emmanuel.onuh58
Emmanuel Onuh :
how can I add video be taking about it
2025-10-12 06:05:02
1
ebubechukwu458
🪖 tiktok marshall ⚡ :
Wow this is very educative💯
2025-10-10 09:01:55
2
princess.josie80
QueenJosieOfficial👑 :
Mine is not coming
2025-10-10 16:23:15
1
uniksegun
uniksegun :
Thanks for sharing coach
2025-10-10 07:54:11
3
morans_taste
Mo’s Taste :
Good tip thanks.
2025-10-11 22:14:32
1
maameefua093
Efua🇬🇭💍❤😩 :
Buh mine is not coming oo😫
2025-10-26 17:03:29
1
fromcitytocountry_
Kizzie’s Kitchen Garden & Home :
Great tips thank you ☺
2025-10-10 11:34:47
2
violangbakogbe
Viola Ngbakogbe🇸🇸🇨🇦(CoolV) :
Thank you for sharing
2025-10-16 22:31:35
1
juliethodinaka23
Julieth Odinaka :
thanks for sharing Mama
2025-10-10 10:31:13
2
lifeshinestj
LifeShinesTJ 🌎 :
thank you ma. great teaching 😊
2025-10-11 10:42:49
1
liancyakello7
Liancy bae :
but me i don't have it
2025-10-19 05:48:20
2
loven_34
Loven🦋❤️ :
mine is not showing it🥺
2025-10-10 21:17:09
1
alicekitchen3
alice :
nice one beautiful
2025-10-10 14:52:40
1
rosebella256g
Rose Bella :
but for me I don't have
2025-10-19 04:46:02
1
aidah20241
Aidah portable ❤️‍🩹😂😂 :
mine doesn't allow to someone but to my self it allow
2025-10-13 16:01:49
1
ammys.collection1
Ammy's Collection2 :
please how to add my number on my bio
2025-10-18 17:18:19
1
birigwaalex2
BRENOVIC :
i have Tecno pop 10 but it doesn't have that symbol
2025-10-10 20:36:50
1
precious.queen762
HAJIA👑LAND LADY ✌️💓 :
please mam I have Tecno spark 20 but it's not there
2025-10-11 12:08:30
1
To see more videos from user @journeywithblooms, please go to the Tikwm homepage.

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Garlic Butter + Cheese Pull-Apart Focaccia Rolls 🧄  Ingredients 1 batch same-day focaccia dough (this can be found on page 22 in my cookbook or pinned at the top of my page here) 115g (1/2 cup) garlic butter, grated and frozen  125g (1.25 cups) low-moisture mozzarella cheese, grated 40g (1/2 cup) finely grated Parmesan 90g (6 tablespoons) salted butter  5-6 cloves garlic, finely minced 1 teaspoon dried garlic granules  1.5 tablespoons parsley, finely chopped  Mix up a batch of same-day focaccia dough. Incorporate the the frozen grated garlic butter during the   stretch and folds - scatter one half of the grated garlic butter over the dough for the first stretch and fold and fold it in, wait 15 minutes and repeat with the second half of the grated garlic butter (keep it in the freezer between folds). Leave to rest at room temperature for 1-1.5 hours. In a small frying pan, melt together the salted butter, minced garlic, and garlic granules over a medium heat. Simmer for 1-2 minutes and then stir in the chopped parsley. On a clean worktop, brush some of the garlic butter into the size of your baking tray (roughly 9x13 inches or 23x33 cm). Tip the dough onto the butter and use buttered fingers to gently pull the dough into a 9x13 rectangle with an even thickness. Rub a little butter onto the edge of a dough scraper or sharp knife and cut the dough into 15 pieces (as evenly sized as possible) by cutting the dough into 3 rows, and then into 5 rows.  Coat each piece with the garlic butter and place into the tray (lined with nonstick parchment) in a 3x5 formation. Be sure to save a small amount of garlic butter to brush over the top once it’s baked. Cover and proof at room temperature for 1-1.5 hours. Scatter half the grated mozzarella and half the grated Parmesan over the dough. Dimple. Bake on lowest rack of oven at 220C/430F for 12 minutes. Remove from oven and sprinkle over the remaining cheese (reserving a couple of tablespoons of the Parmesan for garnish). Return to oven to finish baking for another 8-10 minutes, or until golden.  Brush over the remaining garlic butter and scatter over the reserved Parmesan cheese. Pull apart into rolls and enjoy warm!  Inspired by @Amy Coyne | Sourdough Recipes viral croissant bread method #focaccia #garlicbread #breadtok #dinnerrollrecipe #focacciatok #pullapartbread #breadmaking
Garlic Butter + Cheese Pull-Apart Focaccia Rolls 🧄 Ingredients 1 batch same-day focaccia dough (this can be found on page 22 in my cookbook or pinned at the top of my page here) 115g (1/2 cup) garlic butter, grated and frozen 125g (1.25 cups) low-moisture mozzarella cheese, grated 40g (1/2 cup) finely grated Parmesan 90g (6 tablespoons) salted butter 5-6 cloves garlic, finely minced 1 teaspoon dried garlic granules 1.5 tablespoons parsley, finely chopped Mix up a batch of same-day focaccia dough. Incorporate the the frozen grated garlic butter during the stretch and folds - scatter one half of the grated garlic butter over the dough for the first stretch and fold and fold it in, wait 15 minutes and repeat with the second half of the grated garlic butter (keep it in the freezer between folds). Leave to rest at room temperature for 1-1.5 hours. In a small frying pan, melt together the salted butter, minced garlic, and garlic granules over a medium heat. Simmer for 1-2 minutes and then stir in the chopped parsley. On a clean worktop, brush some of the garlic butter into the size of your baking tray (roughly 9x13 inches or 23x33 cm). Tip the dough onto the butter and use buttered fingers to gently pull the dough into a 9x13 rectangle with an even thickness. Rub a little butter onto the edge of a dough scraper or sharp knife and cut the dough into 15 pieces (as evenly sized as possible) by cutting the dough into 3 rows, and then into 5 rows. Coat each piece with the garlic butter and place into the tray (lined with nonstick parchment) in a 3x5 formation. Be sure to save a small amount of garlic butter to brush over the top once it’s baked. Cover and proof at room temperature for 1-1.5 hours. Scatter half the grated mozzarella and half the grated Parmesan over the dough. Dimple. Bake on lowest rack of oven at 220C/430F for 12 minutes. Remove from oven and sprinkle over the remaining cheese (reserving a couple of tablespoons of the Parmesan for garnish). Return to oven to finish baking for another 8-10 minutes, or until golden. Brush over the remaining garlic butter and scatter over the reserved Parmesan cheese. Pull apart into rolls and enjoy warm! Inspired by @Amy Coyne | Sourdough Recipes viral croissant bread method #focaccia #garlicbread #breadtok #dinnerrollrecipe #focacciatok #pullapartbread #breadmaking

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