@cook2inspire: Let's dig in!!!!!🥢🍴 This easy Cheesy Tteokbokki recipe is filled with chewy korean rice cakes and sausage, smothered in a sweet & fiery sauce, then topped with a glorious amount of melty cheese. Whether you want a main meal or side dish, cheese tteokbokki is the perfect choice! Ingredients : •500 ml chicken broth •1,5 tbsp gochujang •1 tbsp soy sauce •1 tsp brown sugar •1 tbsp gochugaru •250 g rice cakes •125 g sausage, cut accordingly •1 tsp toasted sesame oil •2 stalks green onion • 1 (80 g) instant noodle •any melted cheese (I used compte cheese) Instructions/:. Heat the chicken broth to a pan together with gochujang, soy sauce, green onion, sugar and gochugaru over medium high heat.  Bring it to a boil, then add the rice cakes.   Stir occasionally so the rice cakes do not stick to the bottom of the pan and stir more often as it continues to cook.  Cook for about 4 minutes until the sauce has thickened.  Lower the heat and add in the sausage, make a room in the center and add in the instant noodle. Cook for another 2 mins or until noodle al-dente. Add layer of cheese on top, cover it and turn the heat back on to low. Remove from the heat when the cheese has melted and drizzle some sesame oil, enjoy straight from the pan!🔥🔥🔥 #food #Foodie #CapCut #FoodTok #cooking

blastr

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Friday 10 October 2025 08:26:57 GMT