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@anhmoney: Khi Lớp Trưởng bị cả lớp coi không ra gì kiểu :)) #anhmoney #giaitri #anhmoneyvlog #hocsinh #tiktokgiaitri

Anh Money 💰
Anh Money 💰
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Region: VN
Friday 10 October 2025 10:29:18 GMT
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Comments

khoaitay_btdi
khoai tây 🥔🥔🥔 :
quyên cả lớp đều có iPhone 17 🥰🥰🥰
2025-10-10 10:36:54
3238
bo.ok5
con sói cô độc :
làm cobten❌ khoe đt mói✔🗿
2025-10-10 13:27:57
108
bomlacongchuaplay
muzik :
mượn vai lớp trưởng xíu
2025-10-10 10:38:04
105
prettyu_offcial
𝗣𝗥𝗘𝗧𝗧𝗬𝗨 𝗖𝗢𝗩𝗘𝗥 :
Y hệt lớp trưởng lớp t
2025-10-10 10:58:02
73
h_.zam
हान नदी *ੈ✩‧₊˚ :
Lớp t lớp trưởng hiền nhất khối🥰
2025-10-10 10:39:39
29
nguyn.m7065
Nguyễn Mỹ :
Ê ai phone 18 kia
2025-10-19 01:56:22
6
thnh.boga6
t.thành :
lớp toàn 17 ko vậy😯
2025-10-10 10:35:12
28
tokito8.89
🔥💧 :
giống mik tổ trưởng tổ1, nhắc mà ko ai nghe huhu khổ quá:((. ko vui một chút nào
2025-10-10 13:17:40
25
t.tn19610
chuột 🐭hay sư tử hà đông🦁 :
ủa sao đt dán băng keo
2025-10-17 09:21:29
6
ph.nguyeen_
ph.nguyeen🐷 :
y như lớp t
2025-11-01 08:56:34
7
han.com34
Ngọc Hân :
tao làm lớp trưởng kiểu: là ko ai dám làm j
2025-10-11 02:23:14
12
bi_wildone
Ăn ké văn minh. :
Ý là giỡn vậy thấy kh vui 🤗
2025-10-11 01:02:15
9
huy_ne18th5n2k14
Huy lè& :
vô lớp lớp trưởng cân hết
2025-10-10 11:16:21
8
timsusu1
vịt🪿 :
um lớp có cam lớp im:))))))
2025-10-10 10:42:05
23
inhnhn03
. :
giống lớp trưởng lớp t v
2025-10-10 11:57:30
5
enhuxihju
nhu. :
1tim=1 phút hc bài 😝😝
2025-10-10 11:10:25
25
emgaibingu_123
nàng💢 :
ê thấy dỡn v í là hong vui á
2025-10-10 23:16:38
5
vutru.ph
ミ★Vũ_Trụ_P&H★彡 :
sao giống em quá vậy 😭
2025-10-10 11:13:34
10
m.hngcute78
M.hằngcute :
lớp trưởng lớp tao là khóc luôn
2025-10-28 12:28:21
7
acwyfifa3
ッ✿┊AKI 亗ᥫ᭡ᰔᩚ :
thích cái cách a ấy khoe ip 17
2025-10-10 12:45:13
7
kimphuonw
ᴍɪᴜ👤❄️ :
+1 lớp trưởng là hs ms 😭
2025-10-10 12:38:28
8
mitt._18
- 옌미 :
chuyên mục flex đth của anh Money😇
2025-10-10 10:47:24
5
tndci.13
Chi. :
t còn tức nói chi lớp trưởng:((
2025-10-11 04:14:10
6
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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