@tasteatlas: Bluefin Tuna Cutting in Tokyo 🇯🇵 One of the most iconic moments in Japanese food culture is the butchering of a giant bluefin tuna (maguro). This enormous fish, often weighing over 200 kg, is divided into highly prized cuts: the lean and ruby-red akami, the balanced and marbled chūtoro, and the luxurious, buttery ōtoro, considered the ultimate sushi delicacy. The skillful cutting of tuna, performed with precision knives by master fishmongers, is both a culinary practice and a traditional spectacle in Tokyo’s markets and top sushi restaurants. Each section tells a story of flavor, texture, and centuries-old Japanese expertise in handling the treasures of the sea. Video: @sushikazuki2021

Clint? :

Darkesito :

Mark Henderson180 :

Who else thought he was going to cut his fingers?

Cattarina.W :

No. Wait. His finger!

ace72877 :

The closer the knife got, the closer he moved his fingers

AzanYusof :

plaise :

You scared me you almost cut off his finger😭

L🥀607 :

vale_dahl⟭⟬ :

THE FINGERS–!

Hazellight86 :

I think there was an art form to cut fish. The word sashimi literally translates to "pierced body" or "cut body," emphasizing that the cut itself defines the dish🐠

Jehu Montenegr :

El dedooooo

𝓐𝓷𝔂𝓮 :

@Moisés_contreras1822 :

chamo casi le cortan un dedo sin querer

Aris :

Burby Thomas :

bro is dressed like Kakashi

Daniel :

Quita ese dedo de ahiiiii 😬

ใหม่💗ทริปเที่ยว&ช็อปปิ้ง💗 :

นิ้วๆๆๆเกือบไปแล้ว😂

1 só videos 1 :

oq vcs pesquisouu

au ah :

Salfok sama jarinya, malah deketin piso

المرعب💀 :

b1gchilldude0 :

One second away from being on Reddit😭💔

8mo :

czarto :

who came to see if everyone was talking about fingers

Yandritaa🦋🫧 :