@space_tamnik: 도쿄의 야키니쿠 요리점입니다. 일본에서 제일 길게 커팅한 우설(つなぎタン)이 유명한데요. 쫀득 서걱한 우설 특유의 식감을 2배로 늘려주는 매력이 있었어요. 커팅법으로 이렇게나 맛과 식감이 다르게 느껴지다니 신기했습니다. 타래 소스도 별미! 내부는 프라이빗한 룸 위주로 이루어져 있고, 코스 구성도 다채로워서 추천!! [Ginza Chikamitsu Namiki-dori 銀座 ちかみつ 並木通り] - 위치: Tokyo, Chuo City, Ginza, 6 Chome−6−5 HULIC & New GINZA NAMIKI６ ４F - 영업: 17:00 - 23:30 - 메뉴: 10주년 기념 코스 (11,000엔) #도쿄맛집 #steak #beef #tokyofood #tokyogourmet

Kevintheguy77 :

somewhere out there. there is a Mexican watching this thinking damn that would be good on a tortilla.

Scorpio :

With some tortillas

Kindlefiiire :

Cow tongue has never looked appetizing until now

sasafraso :

General Iroh :

All I need is some corn tortillas, cilantro, onion with some limes and a corona I’ll be happy

LuckyChili 🇵🇸 :

tongue meat is very tough and rubbery

prunhillon :

it looks ok. but I fear I'd be chewing that for hours

Jaysiga :

Not tasty……..

🤠Erik 🤠 :

Looks like wagyu spam but I’d be making barbacoa

dac :

Beef tongue is actual fire. One of the tastiest meats I've had. No pun intended

1790円 :

ハサミできるなら最初から繋げなければいいのに

MidvaliTHF 88 :

Chaparra :

damn that'd be good on some tortillas

Reginald Reginald799 :

Japanese style lengua?

vallybean :

Lengua 🤤yes as a Mexican we cook it different lol but over all it’s yummy

KIM JONG UN :

huawei

ジュ ヴァ :

perasaan yang masak mak² ga keliatan SE enak ini dah 😭

Yun_My1111 :

Wahyu ?

uli⎈🦥 :

wait wait wait wait this looks so fuckin good wtf

Mr Street :

Ohhh... No, thank you 😳

eleven_fourteen :

ハナガミ、という部位ですか？

RxM :

肉をハサミで切るのがどうしても受け入れられない

Thalid Ferol :

What’s the point of keeping it long if you are going to chop it up smaller anyways?

Addi 🌮 :

gamereviewhobbyist :