@sakuraiyui2: YouTubeにて #キミのことが好きなわたしが好き のMVビハインド映像が公開中📸💞 みてね😚♡ #櫻井優衣 #キミ好き

櫻井優衣
櫻井優衣
Open In TikTok:
Region: JP
Friday 10 October 2025 13:02:35 GMT
474290
24646
147
234

Music

Download

Comments

user10236497539
cs_KL#Air John :
え、まじでほんとに可愛すぎるやばいやぼい
2025-10-10 13:27:28
75
umi_n0824
n :
西野カナさんみたいな感じで恋を応援してくれる感じ大好き💕
2025-10-10 23:42:09
48
ongaeshi.00
むたさん。 :
小林麻耶さんとか、有村藍里さんに似てる!
2025-10-16 12:52:20
67
saiej7
chai@0626 :
本当に笑顔が絶えなくて最高に可愛い💚自分もアップデートしていかなきゃ
2025-10-10 13:15:20
9
jinya00
じんや :
平成感あってめっちゃ好き!
2025-10-10 21:20:47
9
kyoysuki
光咲🎶🧚‍♂️ :
服にあいすぎ
2025-10-10 13:11:16
16
nonapoyo
のなポヨ💛 :
毎朝聞いてるよ🎧肯定感upする💖
2025-10-10 13:43:54
8
big_hip_man
ヒップ :
ちいかわやん
2025-10-19 06:30:10
2
divestooneee
Hhuuus :
そりゃ同級生から天使なんて呼ばれてまうわ。可愛すぎだろ
2025-10-11 02:04:59
5
maika_love777
みりにゃんこ🐱 :
大天使٩( 'ω' )و
2025-10-10 13:16:02
2
kinopio39
ケン :
やばいなこれ好きにならない人いないでしょ😳
2025-10-14 13:41:33
2
tao04060
Tao0406 :
優衣ちゃんほんとに完璧すぎるアイドル
2025-10-11 04:43:00
2
dishino4
tooopopo :
ほんとに優衣ちゃんがソロデビューしてくれて、幸せ度合いがまたあがった*˙︶˙*)ノ"
2025-10-10 14:42:34
3
amaneki_is_god
あまねきいずごっど :
なんでこんなずっと可愛いんだ、、
2025-10-10 13:21:26
2
user273819847427
ちはま :
可愛い♥♥❤
2025-10-15 06:06:47
1
ur0903
リホ :
可愛いすぎだろ🥺
2025-10-29 03:48:45
1
iutoshitara_boku__
♡ :
ゆいちゃんだいすき
2025-10-30 14:02:20
1
fr84372797
みあ :
平成戻ってきた!
2025-10-15 12:52:22
1
milumilu830
みやうー☺️💚🏹 :
笑顔も真剣な姿もステキ😊
2025-10-10 21:50:44
1
dishino4
tooopopo :
メイキングの無邪気なゆいちゃんだいすき!!!
2025-10-10 13:06:11
2
show.chan
SHOU :
えぐかわいすぎ❤️❤️❤
2025-10-10 13:35:43
1
dy7h8x6bufj9
dy7h8x6bufj9 :
優衣ちゃんの笑顔と服装と 表情と髪型と歌声が全て 可愛すぎる🥰🥰🥰🥰🥰
2025-10-10 14:45:22
2
userx10ik9xvip
グッチー :
かわいい💚💚💚
2025-10-10 14:09:56
1
dy7h8x6bufj9
dy7h8x6bufj9 :
優衣ちゃん可愛すぎ🥰🥰🥰🥰
2025-10-10 14:42:23
1
m_k.00313
みゆ :
すき
2025-10-10 13:07:32
1
To see more videos from user @sakuraiyui2, please go to the Tikwm homepage.

Other Videos

🥔🧆 Budget-Friendly Mediterranean Crispy Chickpea & Potato Patties Golden, crispy, and packed with Mediterranean flavor! These homemade patties combine creamy chickpeas, fluffy potatoes, garlic, fresh parsley, lemon, and aromatic herbs. They're easy to make, affordable, and delicious served with homemade Greek yogurt sauce! 🍋🌿 ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 25–30 minutes 🍽️ Servings: 4 (8 patties) 💰 Budget-Friendly | Vegetarian 🛒 Ingredients 🥔 Chickpea & Potato Patties - 1 can (15 oz) chickpeas, drained and rinsed - 2 medium Yukon Gold potatoes (about ¾ lb), peeled and cubed - ¼ cup finely diced yellow onion - 2 garlic cloves, minced - ¼ cup fresh parsley, chopped - 1 tbsp fresh lemon juice - 1 large egg - ⅓ cup whole-wheat breadcrumbs - 1 tsp dried oregano - ½ tsp ground cumin - ½ tsp smoked paprika - ¼ tsp black pepper - ¼ tsp sea salt - 2 tbsp extra-virgin olive oil, for cooking 🥒 Creamy Lemon Garlic Yogurt Sauce - ½ cup plain Greek yogurt - 1 tbsp fresh lemon juice - 1 small garlic clove, minced - 1 tsp fresh dill, chopped - Pinch of salt and pepper - 1–2 tsp water, if needed 👩‍🍳 Instructions 🥔 Step 1: Prepare the Potatoes 1. Place cubed potatoes in a saucepan and cover with water. 2. Bring to a boil and cook for 12–15 minutes until fork-tender. 3. Drain thoroughly and let cool for 5 minutes. 4. Mash until smooth. 🧆 Step 2: Prepare the Patties 5. Place drained chickpeas in a large bowl and mash with a fork, leaving a little texture. 6. Add mashed potatoes, onion, garlic, parsley, lemon juice, egg, breadcrumbs, oregano, cumin, paprika, salt, and pepper. 7. Mix until everything is combined. 8. If the mixture feels too wet, add another tablespoon of breadcrumbs. 9. Divide into 8 equal portions and shape into round patties about ½ inch thick. 🍳 Step 3: Cook Until Crispy 10. Heat 1 tablespoon olive oil in a large skillet over medium heat. 11. Add 4 patties and cook for 4–5 minutes per side until golden brown and crispy. 12. Transfer to a plate and repeat with remaining oil and patties. 13. Let rest for 2 minutes before serving. 🥒 Step 4: Make the Yogurt Sauce 14. Combine Greek yogurt, lemon juice, garlic, dill, salt, and pepper in a small bowl. 15. Stir until creamy, adding a little water if needed. 16. Serve alongside the warm patties. 💰 Budget-Friendly Tips - Dried chickpeas: Cook your own chickpeas to save money. - Regular potatoes: Russet or red potatoes work too. - No fresh parsley? Use 1 tablespoon dried parsley. - No breadcrumbs? Use finely ground rolled oats. - Extra vegetables: Add finely grated zucchini or carrots, squeezing out excess moisture. 🌿 Delicious Variations 🍋 Lemon Herb: Add 1 teaspoon lemon zest. 🧀 Feta Chickpea: Mix in ¼ cup crumbled feta cheese. 🥬 Spinach Patties: Add ¼ cup finely chopped cooked spinach, squeezed dry. 🌱 Egg-Free: Replace the egg with 1 tablespoon ground flaxseed mixed with 3 tablespoons water. Let sit for 10 minutes before using. 📊 Approximate Nutrition Per serving (2 patties, without sauce): - Calories: 300 - Protein: 11g - Carbohydrates: 39g - Fat: 12g - Fiber: 7g Nutrition varies depending on ingredients and oil absorbed. ❄️ Storage Tips Refrigerate cooked patties in an airtight container for 3–4 days. Freeze for up to 2 months for best quality. Reheat in a skillet or oven until heated through and crispy. Store the yogurt sauce separately in the refrigerator for up to 3 days. 💡 Mediterranean Tip: Chickpeas, potatoes, extra-virgin olive oil, and fresh herbs create an affordable, satisfying Mediterranean-inspired meal. Serve with a fresh cucumber and tomato salad for extra vegetables! 🥔 Would you try these crispy Mediterranean Chickpea & Potato Patties? #MediterraneanRecipes #BudgetFriendlyMeals #ChickpeaPatties #EasyRecipes #HealthyEating
🥔🧆 Budget-Friendly Mediterranean Crispy Chickpea & Potato Patties Golden, crispy, and packed with Mediterranean flavor! These homemade patties combine creamy chickpeas, fluffy potatoes, garlic, fresh parsley, lemon, and aromatic herbs. They're easy to make, affordable, and delicious served with homemade Greek yogurt sauce! 🍋🌿 ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 25–30 minutes 🍽️ Servings: 4 (8 patties) 💰 Budget-Friendly | Vegetarian 🛒 Ingredients 🥔 Chickpea & Potato Patties - 1 can (15 oz) chickpeas, drained and rinsed - 2 medium Yukon Gold potatoes (about ¾ lb), peeled and cubed - ¼ cup finely diced yellow onion - 2 garlic cloves, minced - ¼ cup fresh parsley, chopped - 1 tbsp fresh lemon juice - 1 large egg - ⅓ cup whole-wheat breadcrumbs - 1 tsp dried oregano - ½ tsp ground cumin - ½ tsp smoked paprika - ¼ tsp black pepper - ¼ tsp sea salt - 2 tbsp extra-virgin olive oil, for cooking 🥒 Creamy Lemon Garlic Yogurt Sauce - ½ cup plain Greek yogurt - 1 tbsp fresh lemon juice - 1 small garlic clove, minced - 1 tsp fresh dill, chopped - Pinch of salt and pepper - 1–2 tsp water, if needed 👩‍🍳 Instructions 🥔 Step 1: Prepare the Potatoes 1. Place cubed potatoes in a saucepan and cover with water. 2. Bring to a boil and cook for 12–15 minutes until fork-tender. 3. Drain thoroughly and let cool for 5 minutes. 4. Mash until smooth. 🧆 Step 2: Prepare the Patties 5. Place drained chickpeas in a large bowl and mash with a fork, leaving a little texture. 6. Add mashed potatoes, onion, garlic, parsley, lemon juice, egg, breadcrumbs, oregano, cumin, paprika, salt, and pepper. 7. Mix until everything is combined. 8. If the mixture feels too wet, add another tablespoon of breadcrumbs. 9. Divide into 8 equal portions and shape into round patties about ½ inch thick. 🍳 Step 3: Cook Until Crispy 10. Heat 1 tablespoon olive oil in a large skillet over medium heat. 11. Add 4 patties and cook for 4–5 minutes per side until golden brown and crispy. 12. Transfer to a plate and repeat with remaining oil and patties. 13. Let rest for 2 minutes before serving. 🥒 Step 4: Make the Yogurt Sauce 14. Combine Greek yogurt, lemon juice, garlic, dill, salt, and pepper in a small bowl. 15. Stir until creamy, adding a little water if needed. 16. Serve alongside the warm patties. 💰 Budget-Friendly Tips - Dried chickpeas: Cook your own chickpeas to save money. - Regular potatoes: Russet or red potatoes work too. - No fresh parsley? Use 1 tablespoon dried parsley. - No breadcrumbs? Use finely ground rolled oats. - Extra vegetables: Add finely grated zucchini or carrots, squeezing out excess moisture. 🌿 Delicious Variations 🍋 Lemon Herb: Add 1 teaspoon lemon zest. 🧀 Feta Chickpea: Mix in ¼ cup crumbled feta cheese. 🥬 Spinach Patties: Add ¼ cup finely chopped cooked spinach, squeezed dry. 🌱 Egg-Free: Replace the egg with 1 tablespoon ground flaxseed mixed with 3 tablespoons water. Let sit for 10 minutes before using. 📊 Approximate Nutrition Per serving (2 patties, without sauce): - Calories: 300 - Protein: 11g - Carbohydrates: 39g - Fat: 12g - Fiber: 7g Nutrition varies depending on ingredients and oil absorbed. ❄️ Storage Tips Refrigerate cooked patties in an airtight container for 3–4 days. Freeze for up to 2 months for best quality. Reheat in a skillet or oven until heated through and crispy. Store the yogurt sauce separately in the refrigerator for up to 3 days. 💡 Mediterranean Tip: Chickpeas, potatoes, extra-virgin olive oil, and fresh herbs create an affordable, satisfying Mediterranean-inspired meal. Serve with a fresh cucumber and tomato salad for extra vegetables! 🥔 Would you try these crispy Mediterranean Chickpea & Potato Patties? #MediterraneanRecipes #BudgetFriendlyMeals #ChickpeaPatties #EasyRecipes #HealthyEating

About