@mersgoodeats: Double chocolate pumpkin spice brownies These brownies are crackly on the outside and chewy on the inside making them the perfect brownie! Try it and tag me! d’EATS -1/2 cup chopped dark chocolate -5 tbsp butter -2 eggs -1/2 cup brown sugar -1/2 cup granulated sugar -1/2 cup pumpkin puree -1/2 tsp @mccormic pumpkin pie extract -1 tsp vanilla extract -1/2 cup all purpose flour -1/4 cup cocoa powder -1 tsp cinnamon -1/2 tsp pumpkin pie spice -1/2 tsp baking powder -1/2 cup dark chocolate chips How to: Preheat oven to 350F In a small sauce pan heat your butter and chopped dark chocolate on low heat until chocolate is melted. In a large bowl, add your eggs, sugar, brown sugar and vanilla. Using a whisk, mix for 3 minutes or until batter thickens and is light in color. Slowly add in your melted dark chocolate and butter mixture and mix using a spatula. Add in your pumpkin puree, vanilla extract and pumpkin pie extract and mix again. Add in your dry ingredients and chocolate chips and fold until combined. Place your batter in a lined 8x8 baking tray. Bake on 350F for 30 minutes. Allow your brownies to cool for 20 minutes before slicing and enjoying! Enjoy! #fyp #foryoupage #pumpkin #Recipe
