@okonomikitchen: shio pan focaccia (butter focaccia) !! for ep 3 of what the focc ~ inspired by Japanese salt bread (塩パン), mini butter blocks gets folded into focaccia dough, creating pockets of buttery goodness and seeps throughout— baking up a golden crispy crust. it’s a fraction of the effort of shio pan but satisfies my daily bread and butter cravings and leaves your entire house smelling like butter 🙂‍↔️ 🔗 full recipe on okonomikitchen blog

Polly’s 35mm :

I tripped with the focaccia pronunciation, but it looks really good!

melon_ayo 🍈 :

What the focc did you say?!

⚤💫DaGrockFox💫⚤ :

this is gonna be a weird question but what type of oven do you have? I have a conventional oven and my focaccia comes out good but I can never get that golden brown top.. 😋😋

thellow :

Substitute the olive oil for butter?

alex :

Oh this is so beautiful! Do you think if you laminated it, and did a bunch of folds, you could’ve gotten a texture that’s like a croissant? 🤔

freya :

I’m inspired to do this, but brown butter 😍

King Arthur Baking :

Wowza! 😍

Denise Johnson :

Is there a recipe for this piece of heaven?

Tara | A Traveling Love Affair :

I never thought about using butter...

The Euge food :

I’m here for the drive by sniff 😂

meg :

ive never craved something more in my life

cynthia lin :

it’s the big sniff for me 🥰

DaDude :

Recipe????

🍓 :

can i come over

mantouluvr :

what the foccc omg im making this

Pete & Gerry’s Eggs :

butter dreams 🫶

Elizabeth Gautier :

Lucia Cilia :

Ricetta 🙏🙏🙏🙏🙏🙏

rionsfood :

This is the 4th video with shio pan. Im making shio pan

Aryssa :

Now this is incredibleeeee

Daiane & Neto :

Eu sou muito masoquista, aqui fazendo jejum e olhando essa receita.

Newbiqt Café :

on my list!

nana kim ☆ :

OMGGGGG

Sarah Xiong :

yumm

S.Breezy :

Everything reminds me of her