@xrpeditz: Lo juzgaron por su forma de vestir, pero lo que hizo a continuación dejó a todos con la boca abierta. La humildad siempre vence. 😲💪PArte1 #lecciondevida #humildad #respeto #reflexión #nojuzgues

xrpedits
xrpedits
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Region: US
Friday 10 October 2025 16:23:34 GMT
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andrestolmos127
Andres Tolmos127 :
Parte 2 3 4 y 5 por favor
2025-10-11 05:29:56
10
blancarivas11
Adriana :
parte 2,3,4
2025-10-10 16:52:08
1
user85094262143944
Antoni@ :
quiero ver la tercera parte
2025-10-11 13:02:58
2
robinsontorres10
robinson@05 :
Amen parte 3
2025-10-11 01:57:52
4
danieltun4422
danieldanilomejia :
parte 2
2025-10-11 16:12:05
0
yoelal3
yoelal :
parte 2
2025-10-11 16:40:30
0
fannyantunez57
fanny antunez :
parte 2 y3
2025-10-10 17:26:54
0
gilberto.zamorano72
GILBERTO ZAMORANO OSUNA :
parte dos y tres y cuatro y cinco y seis y siete y ocho y nueve y Diez y 22 y28 y 36 y
2025-10-11 05:23:55
1
user943323413
Juan Carlos :
siiii creo en la umildad y en dios la gente sigue siendo asi
2025-10-11 13:36:30
2
fran70869
fran :
amén parte 2
2025-10-11 17:04:20
0
pablo.ruiz8581
Pablo Ruiz :
Parte.2,3,4.
2025-10-11 16:17:14
0
hoodfive
. :
PARTE 2
2025-10-11 17:03:32
1
williamuzcatequi
William Uzcategui :
parte2 3 4
2025-10-11 16:05:56
0
carlos.rincon791
CARLOS Rincon :
parte 2 y3
2025-10-11 01:49:04
1
nelson.guevara14
Nelson Guevara :
parte2
2025-10-11 16:19:32
0
jairoluna817
maco maco :
parte 2
2025-10-11 16:34:38
0
yanet.802
Yanet 80 :
amen parte 3
2025-10-11 16:44:34
0
chacapol27
chacapol :
parte 2
2025-10-11 16:27:51
0
aurarosacastillop5
Rosa🌹✨ :
amen parte 3 y 4
2025-10-11 15:21:29
0
leivy.garca
Leivy García :
parte 2
2025-10-11 15:30:49
0
wilfredo.tovar65
wilfredo tovar :
@amen
2025-10-11 15:28:57
0
romandiaz57
romandiaz57 :
poner todos los capitulos
2025-10-11 15:51:32
0
pere3908
Pere :
Me parece o se repite mas ke el ajo el narrador😏
2025-10-11 15:50:25
0
italo.poncetta
Italo Poncetta :
parte 2
2025-10-11 15:46:56
0
juan.ramon.rodrig00
juan ramon rodriguez gomez :
ver parte 2
2025-10-10 21:58:13
0
To see more videos from user @xrpeditz, please go to the Tikwm homepage.

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bite sized cheesy garlic rolls!! :P   recipe: ingredients 1 cup warm water (240 g)(110•F) 2 1/4 tsp active dry yeast (7 g)( or 1 packet ) 2 tbsp granulated sugar (25 g) ¼ cup melted butter (57 g) 1 room temperature egg (50 g) about 3–3¼ cups all-purpose flour (360–390 g) ½ tsp garlic powder (2 g) ½ tsp dried oregano (1 g) ½ tsp dried basil (1 g) ½ tsp dried parsley (1 g) ¼ tsp onion powder (1 g) 1 tsp salt (6 g) filling: ¾ cup softened butter (170 g) 8–10 garlic cloves, minced  1 tsp dried parsley  ¼ tsp dried basil  ¼ tsp dried oregano  1 tsp italian seasoning  cheese: 8 oz pepper jack, shredded (227 g) 4 oz muenster, shredded (113 g) instructions: in a large bowl, mix the warm water, yeast, and sugar and let sit for 5–10 minutes until foamy. ( i put plastic wrap over top to trap the heat ) add the egg and melted butter and mix to combine. add about 2 cups of flour along with all the spices and salt, mixing until incorporated. gradually add the remaining flour until the dough comes together and feels tacky but not sticky. transfer the dough to the counter and knead, adding only small amounts of flour if needed. once the dough no longer sticks to your hands, lightly oil your hands and continue kneading until smooth and elastic. place the dough into a lightly oiled bowl, cover with plastic wrap and a towel, and let rise in a warm spot until doubled in size, ( ab an hour ). while the dough rises, mix the softened butter, garlic, parsley, basil, and oregano for the filling. reserve about 3 tbsp to brush on top after baking. ( i accidentally melted mine but it worked fine ) once risen, roll the dough out into a large rectangle. spread the garlic butter evenly over the surface and sprinkle with the shredded cheeses. for mini rolls, cut the dough into 4 equal sections . cut vertical strips in each section, then roll each strip up tightly and place on a baking pan. cover loosely and let rise again for 15–20 minutes. bake at 350°f for 15-20 minutes until golden and cooked through. brush the tops with the reserved garlic butter while warm. ( the amount of rolls you put in a pan will make the bake time vary ) #cheese #garlicrolls #Recipe #bread #garlicbread
bite sized cheesy garlic rolls!! :P recipe: ingredients 1 cup warm water (240 g)(110•F) 2 1/4 tsp active dry yeast (7 g)( or 1 packet ) 2 tbsp granulated sugar (25 g) ¼ cup melted butter (57 g) 1 room temperature egg (50 g) about 3–3¼ cups all-purpose flour (360–390 g) ½ tsp garlic powder (2 g) ½ tsp dried oregano (1 g) ½ tsp dried basil (1 g) ½ tsp dried parsley (1 g) ¼ tsp onion powder (1 g) 1 tsp salt (6 g) filling: ¾ cup softened butter (170 g) 8–10 garlic cloves, minced 1 tsp dried parsley ¼ tsp dried basil ¼ tsp dried oregano 1 tsp italian seasoning cheese: 8 oz pepper jack, shredded (227 g) 4 oz muenster, shredded (113 g) instructions: in a large bowl, mix the warm water, yeast, and sugar and let sit for 5–10 minutes until foamy. ( i put plastic wrap over top to trap the heat ) add the egg and melted butter and mix to combine. add about 2 cups of flour along with all the spices and salt, mixing until incorporated. gradually add the remaining flour until the dough comes together and feels tacky but not sticky. transfer the dough to the counter and knead, adding only small amounts of flour if needed. once the dough no longer sticks to your hands, lightly oil your hands and continue kneading until smooth and elastic. place the dough into a lightly oiled bowl, cover with plastic wrap and a towel, and let rise in a warm spot until doubled in size, ( ab an hour ). while the dough rises, mix the softened butter, garlic, parsley, basil, and oregano for the filling. reserve about 3 tbsp to brush on top after baking. ( i accidentally melted mine but it worked fine ) once risen, roll the dough out into a large rectangle. spread the garlic butter evenly over the surface and sprinkle with the shredded cheeses. for mini rolls, cut the dough into 4 equal sections . cut vertical strips in each section, then roll each strip up tightly and place on a baking pan. cover loosely and let rise again for 15–20 minutes. bake at 350°f for 15-20 minutes until golden and cooked through. brush the tops with the reserved garlic butter while warm. ( the amount of rolls you put in a pan will make the bake time vary ) #cheese #garlicrolls #Recipe #bread #garlicbread

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