@songsbr_ofcc: 🇧🇷 #Kevinho #Kondzilla #Funkantigo #foruyou #foryou @Kevinho 🔥

SngsBr ✘
SngsBr ✘
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Region: BR
Friday 10 October 2025 17:39:37 GMT
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oliveiiraz00
RENAN⚡ :
mano, eu era fanático pelo Kevinho kkk ❤️
2025-12-04 06:52:49
353
victor.reuel
Reuel :
isso sim é funk os de hj não tem condição de escuta não mn
2025-12-10 22:00:27
166
mitsuya_toman686
mits :
n tinha tristeza nessa época q nunca mais volta
2025-12-17 05:05:14
63
baah._.mil4aa__
CAmoMILA 🌼.⋆❀° :
Com toda a certezaaaa,VOLTAAA 2017/2018/2019😫😫🙌🏻🙌🏻
2025-12-23 22:56:03
8
youngstylx
youngstylx :
2014💀
2025-12-06 06:59:09
6
eaa_vitorya
eaa_vitórya :
amo essa música 🫶🏻
2026-01-13 14:34:31
2
jhomferreira0
Cavalo :
Eu escutava Mc Lan novamente e Kevinho
2025-12-21 00:53:42
8
nemth19
haze_benito :
2014😍🫴🏾🎶
2025-12-08 23:32:58
9
yas._0194
yas._01 :
com toda certeza ne, o palavra jog acabou com as músicas boas
2025-11-15 16:22:25
10
jenifer.barcelos
Jenifer Barcelos :
sim, com certeza 😁😁😁😁
2025-10-11 02:07:15
34
_nick_.nick1
_Nick_ :
A música acaba na melhor parte💔
2025-11-15 20:08:24
5
xxharizin
XxH4RIxz :
16-19
2026-01-03 05:54:48
3
mishaacay
🪽' ⁷ :
aiii q sdds ahhh
2025-12-22 18:00:38
2
_.kanyxz
🥷 :
GNT PRECISAMOS URGENTEMENTE VOLTAR A ESCUTAR ESSAS RELÍQUIAS, VOLTEM POR FAVOR 🙌🏽
2025-12-26 06:07:27
4
ketelen_ramilly
￴ketle_Duarte_comandorox ￴ ￴𐙚 :
eu tinha 5 anos em 2017 o ano que o meu irmão nasceu
2026-05-03 06:19:08
1
marcelo.rufino4
Marcelo⚡☘️🏍️ :
2016,2017,2018, 2019 sempre vão reinar no funk
2025-12-29 10:07:46
2
ryan.murilo04
Ryan Murilo :
eu ficava loco com essa pedrada
2026-04-26 01:04:38
2
waltons_fan8
waltons_fan :
volta 2017😢
2025-11-29 14:00:51
2
erickizin25
erickizin :
lógico manooo é o KEVINHO né kkkkkkkk
2026-04-17 09:22:06
1
manu846285
Manu_stay🥟🥟 :
nossa mano ainda lembro a letra da música toda (tá eu e vc cantando)
2026-02-11 18:16:43
1
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Other Videos

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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