it looks like it didn't cook long enough add 5min longer with the lid on
2025-10-10 23:04:08
4
Sarah Case :
Honestly it’s most likely underproofed or a starter issue. But the loaf looks great for your first one! You’re on the right track!
2025-10-10 19:13:05
5
valpal :
she just needed 5 more minutes, but that's awesome for your first attempt!
2025-10-10 22:37:39
1
Aaron Giesen :
It was so good!!
2025-10-10 19:12:38
1
barbe543 :
Looks really good.
2025-10-10 18:53:17
1
Lilysofthefeild :
I’ve seen some people first ones look like playdough so you’re doing fine lol
2025-10-10 21:27:17
0
user19374857 :
The knock is because if it sounds hollow it is a good sign
2025-10-10 20:17:59
0
MichiganChickenLady 💙 :
looks great!💛💛💛
2025-10-10 18:41:15
2
Aspen Noel Evans :
do a temperature check. I make sure mine hits 200°F in the middle before pulling it out of the oven.
2025-10-10 19:04:07
4
tiffany 💋🍒 :
I COOKED MY FIRST LOAF TODAY AND IT LOOKED IDENTICAL TO THIS LOLLL
2025-10-10 19:43:27
1
Kim :
Gumminess means it needs 5 more mins of baking! Use an internal thermometer needs to be at least 200 degrees
2025-10-10 19:24:18
1
homesweet.chaos :
Just a tad longer on the bake
2025-10-10 23:11:35
1
B :
Killer Loaf
2025-10-10 22:28:04
0
MonroesCloset :
you just needed to temp it before you take it out make sure it reaches atleast 200 degrees in the middle and don't cut the bread for a minimum of 2 to 3 hours before cutting. remember it still cooks for a couple hours after you pull it out of the oven. great job tho. I have a YouTube channel showing lots of tips and tricks keep blazing your trail doll 👣
2025-10-10 20:41:33
1
Aaron Giesen :
When you knocked on it was anybody home
2025-10-10 19:12:50
2
TXMoni :
For your first one, it looks pretty good. You can only get better
2025-10-20 23:58:17
0
To see more videos from user @anniegoose, please go to the Tikwm
homepage.